Garlic Bread Grilled Cheese

Update : February 26, 2026

Why Make This Recipe

Garlic Bread Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. With its buttery garlic flavor and gooey cheese, this recipe is perfect for a quick lunch or a cozy dinner. It combines the best of both worlds—crispy garlic bread and melty cheese—making it a real crowd-pleaser. Plus, it’s easy to make and requires just a few simple ingredients. Whether you’re cooking for yourself or a group, this sandwich is sure to impress!

How to Make Garlic Bread Grilled Cheese

Ingredients

2 tablespoons butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley
4 slices of bread
1 cup shredded mozzarella and cheddar cheese blend

Directions

In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
Spread the garlic butter mixture on one side of each slice of bread, making sure to cover all the way to the edges.
Place two slices of bread butter-side down in a skillet and add half the cheese on each.
Top with the other slices of bread, butter-side up.
Heat a skillet over low heat. Cook the sandwiches for 4–5 minutes per side until they are golden brown and the cheese is melted.
Remove from the pan, slice, and serve immediately.

How to Serve Garlic Bread Grilled Cheese

Serve your Garlic Bread Grilled Cheese hot and fresh. Pair it with a side of tomato soup for a classic combination. You can also add some pickles or a light salad for a complete meal. This sandwich is great for any meal of the day!

How to Store Garlic Bread Grilled Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the sandwich in a skillet over low heat for a few minutes on each side until warmed through or use a toaster oven. This will help to keep the bread crispy.

Tips to Make Garlic Bread Grilled Cheese

Use fresh bread for the best texture. A thicker slice of bread can hold up better to the filling.
Don’t rush the cooking process; low and slow cooking ensures the cheese melts perfectly.
Feel free to add extra ingredients like spinach or tomatoes for added flavor and nutrition.

Variation

Try using different types of cheese, like pepper jack or gouda, for a new flavor profile. You can also experiment with different herbs, like oregano or basil, instead of parsley.

FAQs

Can I use margarine instead of butter?
Yes, margarine can be used, but it might change the flavor slightly.

Is there a way to make this sandwich healthier?
Absolutely! You can use whole grain bread and a lower-fat cheese to make it healthier.

Can I freeze Garlic Bread Grilled Cheese?
Yes, you can freeze the sandwiches, but it’s best to eat them fresh for the best taste and texture. If you do freeze, make sure they are well wrapped.