Longhorn Steakhouse Parmesan Chicken

Update : February 26, 2026

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a crowd-pleaser with its crispy outer layer and tender inside. This dish is easy to make at home and perfect for a family dinner or a gathering with friends. The blend of Parmesan and mozzarella cheese gives it a delicious flavor that pairs well with a variety of sides. Plus, it’s a great way to make chicken breast exciting and tasty.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Dredge each chicken breast in the flour, coating both sides.
Dip the floured chicken into the egg mixture, ensuring that it’s fully coated.
Coat the chicken breasts in the breadcrumb mixture, pressing gently to help the crumbs stick.
Heat olive oil in a large skillet over medium-high heat.
Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot and enjoy!

how to serve Longhorn Steakhouse Parmesan Chicken

You can serve Longhorn Steakhouse Parmesan Chicken with a variety of sides. Consider pairing it with a fresh garden salad, steamed vegetables, or garlic mashed potatoes. A side of marinara sauce for dipping can also add a nice touch.

how to store Longhorn Steakhouse Parmesan Chicken

If you have leftover chicken, let it cool completely, then store it in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze the chicken by wrapping it in foil and placing it in a freezer-safe bag. Just be sure to use it within a couple of months for best taste.

tips to make Longhorn Steakhouse Parmesan Chicken

Make sure the chicken breasts are even in thickness. You can pound them slightly to ensure they cook evenly.
Don’t skip the dredging process; it helps create that delicious crispy coating.
Experiment with herbs and spices in the breadcrumb mixture to customize the flavor to your liking.

variation

You can switch up the cheese by using different types like cheddar or adding spices to the breadcrumb mix for a flavor boost. For a healthier option, try baking the chicken without frying it first.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs for a juicier option. Just adjust the cooking time if needed.

Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the baking step and store it in the refrigerator overnight. Bake it just before serving.

What can I serve with this chicken?
It goes great with a side of pasta, rice, or any vegetable dish. A simple salad is also a perfect pairing!