Strawberry Lemon Blondies

Update : March 11, 2026

why make this recipe

Strawberry Lemon Blondies are a delightful treat that combines the sweet flavor of strawberries with the zesty brightness of lemon. These bars are soft, chewy, and incredibly satisfying. Perfect for a summer picnic, a cozy family dessert, or just a sweet snack during the day! Plus, they are very easy to make, even for beginner bakers!

how to make Strawberry Lemon Blondies

Ingredients:

1 cup unsalted butter, melted
1 1/2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Zest of 1 lemon
1 cup chopped strawberries
1/4 cup lemon juice

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, mix together melted butter and brown sugar until well combined.
Add eggs and vanilla extract, mixing until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients until just combined.
Stir in lemon zest, lemon juice, and chopped strawberries until evenly distributed.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares and serving.

how to serve Strawberry Lemon Blondies

Cut these blondies into squares and serve them warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream on top. You can also dust them with powdered sugar for a pretty touch.

how to store Strawberry Lemon Blondies

Keep any leftover blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. They can also be frozen for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.

tips to make Strawberry Lemon Blondies

Make sure your butter is fully melted to ensure a smooth batter.
Don’t overmix the batter after adding the dry ingredients; just mix until combined.
Use fresh strawberries for the best flavor. If you only have frozen ones, make sure to thaw and drain them well before adding them to the batter.
You can add a bit more lemon zest for a stronger lemon flavor if you like.

variation

For a fun twist, you can swap out strawberries for other fruits like blueberries or raspberries. Alternatively, adding white chocolate chips can enhance the sweetness and creaminess of the blondies.

FAQs

Can I make these blondies ahead of time?

Yes, you can bake them a day ahead. Just store them in an airtight container until you’re ready to serve.

Can I use other types of sugar?

Yes, you can use granulated sugar instead of brown sugar. The blondies will be less chewy but still delicious.

What should I do if I don’t have lemon juice?

If you don’t have fresh lemon juice, bottled lemon juice works perfectly fine. You can also substitute with lime juice for a different flavor.