Cucumber Tomato Salad

Update : March 12, 2026

why make this recipe

This salad is fresh, fast, and healthy. It uses simple vegetables and a light dressing. You can make it in minutes. It goes well with many meals and tastes clean and bright.

introduction

Cucumber Tomato Salad is a cool, crisp salad. It has cucumbers, tomatoes, and a bit of red onion. Olive oil and lemon juice add a light, fresh flavor. You can eat it on its own or with other dishes. It is easy for beginners and works for busy days.

how to make Cucumber Tomato Salad

Follow the simple steps below to make this salad. Work with cold vegetables for the best crunch. Mix the dressing gently so the veggies stay firm.

Ingredients :

Cucumbers, Tomatoes, Red onion, Olive oil, Lemon juice, Salt, Pepper

Directions :

Chop the cucumbers and tomatoes into bite-sized pieces.
Finely slice the red onion.
In a bowl, combine cucumbers, tomatoes, and red onion.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss everything together and serve fresh.

how to serve Cucumber Tomato Salad

Serve this salad right after you mix it. It makes a good side for grilled chicken, fish, or rice. You can also add it to sandwiches or wraps. For a light meal, serve with whole grain bread.

how to store Cucumber Tomato Salad

Store leftover salad in an airtight container in the fridge. It stays best for 1 day because tomatoes release juice. If you want to keep it longer, store the dressing separately and add it just before serving.

tips to make Cucumber Tomato Salad

Use ripe tomatoes for the best taste.
Peel cucumbers if their skin is bitter.
Slice the onion very thin to avoid a strong bite.
Chill the bowl before serving for extra crispness.
Taste and add salt last, since lemon can change the flavor.

variation (if any)

Add chopped fresh herbs like parsley, basil, or dill.
Mix in feta cheese or a little crumbled goat cheese for a richer salad.
Add sliced bell pepper or cucumber varieties for color.
Use red wine vinegar instead of lemon juice for a different tang.

FAQs

Q: Can I make this salad ahead?
A: You can chop the vegetables ahead, but keep the dressing separate and mix just before serving.

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is best, but bottled lemon juice will work in a pinch.

Q: Is this salad good for a big group?
A: Yes. Multiply the ingredients to match the number of people and toss just before serving.

Q: Can I add oil-free dressing?
A: Yes. Use extra lemon juice or a light yogurt dressing instead of olive oil.

Conclusion

For a simple recipe idea and more tips, see Cucumber Tomato Salad – Spend With Pennies. For a similar easy version and serving ideas, check Cucumber Tomato Salad Recipe (So Easy!) – The Kitchn.