Delicious Chicken Enchiladas

Name: Delicious Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups Cooked and shredded chicken; 1 can Red enchilada sauce (10 oz); 2 cups Shredded Monterey Jack cheese; 8 pieces Flour tortillas; 1 tablespoon Vegetable oil; 1 small Onion, chopped; 2 cloves Garlic, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; to taste Salt and pepper; for garnish Chopped cilantro; for serving Sour cream

kate

Update : April 7, 2026

Plate of delicious chicken enchiladas topped with cheese and garnished with cilantro

Why make this recipe

Chicken enchiladas are a crowd-pleasing dish that brings flavor and comfort to every meal. They are quick to prepare and perfect for family dinners or gatherings. This recipe uses simple ingredients and is flexible, meaning you can add your favorite toppings or sides. Plus, it’s a great way to use leftover chicken, making it both tasty and practical.

How to make Delicious Chicken Enchiladas

Ingredients:

2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
1 can Red enchilada sauce (10 oz) (Adds a zesty kick; choose mild or spicy based on preference.)
2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
8 pieces Flour tortillas (Soft and pliable for easy rolling.)
1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
1 small Onion, chopped (Adds sweetness and depth to the filling.)
2 cloves Garlic, minced (Brings a wonderful aroma and flavor.)
1 teaspoon Cumin (Adds warmth and earthiness.)
1 teaspoon Chili powder (Gives a nice kick and enhances flavor.)
to taste Salt and pepper (Helps balance the flavors.)
for garnish Chopped cilantro (Adds a pop of color and freshness.)
for serving Sour cream (Adds creaminess and tang.)

Directions:

Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

How to serve Delicious Chicken Enchiladas

Serve your chicken enchiladas hot, straight from the oven. They pair well with a side of rice, beans, or a fresh salad. For extra flavor, add toppings like avocado, salsa, or diced tomatoes. Sour cream on the side adds a nice creamy touch to every bite.

How to store Delicious Chicken Enchiladas

If you have leftovers, let the enchiladas cool completely, then cover them with plastic wrap or aluminum foil. Store them in the refrigerator for up to 3-4 days. You can also freeze enchiladas before baking. Wrap them tightly and freeze for up to 2 months. Thaw in the fridge overnight before baking.

Tips to make Delicious Chicken Enchiladas

You can use any cooked chicken, not just rotisserie, making this recipe versatile.
For a milder flavor, choose a mild enchilada sauce or add a dash of sugar to balance out the spice.
To make cheese extra gooey, use a mix of cheeses like cheddar or pepper jack.
Try adding vegetables like bell peppers or corn to the chicken filling for extra flavor and nutrition.

Variation

Feel free to customize this recipe! You can swap out the chicken for shredded beef or beans for a vegetarian option. Try different sauces, like green enchilada sauce, or add extra spices for a kick.

FAQs

Can I make these enchiladas ahead of time?
Yes! You can prepare the filling and roll the enchiladas a day before. Just keep them covered in the fridge and bake them when you’re ready.

Can I use corn tortillas instead of flour?
Yes, corn tortillas work well, but they may need to be warmed before rolling to prevent cracking.

What can I serve with chicken enchiladas?
They are great with rice, refried beans, or a crisp salad. You can also add a side of guacamole or chips for extra fun!