Honey Garlic Chicken Breasts

Update : April 7, 2026

why make this recipe

Honey Garlic Chicken Breasts are a great choice for a simple yet delicious meal. This recipe combines juicy chicken breasts with a sweet and tangy sauce made from honey and garlic. It is quick to prepare, making it perfect for busy weekdays. Plus, the flavors are sure to please your family and friends!

how to make Honey Garlic Chicken Breasts

Ingredients:

2 large chicken breasts
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons honey

Directions:

First, heat a skillet over medium-high heat. Sear the chicken breasts for about 5-7 minutes on each side until they are golden brown. Once done, take the chicken out of the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, stir in the soy sauce and honey. Mix well to combine.
Return the chicken to the skillet, coating it in the honey garlic sauce. Let it simmer for about 10 minutes or until the sauce thickens and the chicken is cooked through.

how to serve Honey Garlic Chicken Breasts

You can serve Honey Garlic Chicken Breasts over a bed of rice or quinoa. Adding some steamed vegetables or a fresh salad on the side makes for a complete meal. Don’t forget to drizzle some extra honey garlic sauce over the top to enhance the flavors!

how to store Honey Garlic Chicken Breasts

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the microwave or on the stovetop until warmed through.

tips to make Honey Garlic Chicken Breasts

Make sure to dice the garlic finely for the best flavor.
If you prefer a thicker sauce, you can add a cornstarch slurry (mixing cornstarch with a bit of water) to the sauce while it simmers.
For an extra kick, consider adding a pinch of red pepper flakes to the sauce.

variation

You can easily customize this recipe by adding vegetables like bell peppers or broccoli to the skillet when making the sauce. This not only enhances the flavor but also increases the nutritional value of your dish.

FAQs

Can I use skinless chicken breasts?
Yes, skinless chicken breasts work perfectly fine for this recipe.

Is there a substitute for soy sauce?
Yes, you can use tamari for a gluten-free option or coconut aminos for a soy-free version.

Can I marinate the chicken in the honey garlic sauce beforehand?
Absolutely! Marinating the chicken for a few hours will help infuse more flavor into the meat. Just ensure to reserve some sauce for cooking.