Balsamic Baked Chicken Breast with Mozzarella Cheese

Update : April 7, 2026

Balsamic baked chicken breast recipe with mozzarella cheese topping

why make this recipe

Balsamic Baked Chicken Breast with Mozzarella Cheese is a delicious and easy dish that brings together the tangy sweetness of balsamic glaze with the creamy richness of mozzarella cheese. This recipe is perfect for a weeknight dinner or a special occasion. It requires minimal ingredients and can be made in just one skillet, making cleanup a breeze. Plus, it’s a healthy option packed with lean protein.

how to make Balsamic Baked Chicken Breast with Mozzarella Cheese

Ingredients :

4 chicken breasts
1 cup mozzarella cheese, shredded
1/2 cup balsamic glaze
2 tablespoons olive oil
Salt and pepper to taste
Optional: fresh basil for garnish

Directions :

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and place them in the skillet.
Cook the chicken for about 5-7 minutes on each side, until browned.
Drizzle balsamic glaze over the chicken and then top with mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted.
Serve hot, garnished with fresh basil if desired.

how to serve Balsamic Baked Chicken Breast with Mozzarella Cheese

Serve the Balsamic Baked Chicken Hot right from the oven. It pairs well with a side of steamed vegetables, a fresh salad, or some rice. If you want to impress your guests or family, sprinkle some fresh basil on top for a beautiful touch.

how to store Balsamic Baked Chicken Breast with Mozzarella Cheese

Let any leftover chicken cool completely before storing it. Place it in an airtight container and refrigerate. The dish can usually be kept in the fridge for up to 3 days. If you want to extend its life, you can freeze the chicken for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make Balsamic Baked Chicken Breast with Mozzarella Cheese

Ensure chicken breasts are of even thickness for uniform cooking. You can pound them to an even thickness if needed.
For extra flavor, let the chicken marinate in the balsamic glaze for at least an hour before cooking.
Keep an eye on the cheese while baking to avoid burning, as oven temperatures can vary.

variation (if any)

For a twist on this recipe, you can add vegetables like cherry tomatoes or spinach to the skillet before baking. This will enhance the flavor and add a nutritious touch. Alternatively, you can use different cheeses like provolone or cheddar if you prefer.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well for this recipe too. Just make sure to adjust the cooking time, as they may take a bit longer to cook through.

Is balsamic glaze the same as balsamic vinegar?
No, balsamic glaze is thicker and sweeter than balsamic vinegar. It is often used as a sauce or drizzle due to its rich flavor.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken in advance, store it in the refrigerator, and then bake it just before serving. This allows you to enjoy a home-cooked meal even on your busiest days!