Garlic Butter Baked Chicken Breast

Name: Garlic Butter Baked Chicken Breast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breasts; 4 tablespoons garlic butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon fresh parsley (optional, for garnish)

kate

Update : April 7, 2026

Garlic butter baked chicken breast garnished with herbs on a plate

why make this recipe

Garlic Butter Baked Chicken Breast is a simple yet delicious dish that brings together the rich flavor of garlic and butter with tender chicken. This recipe is perfect for busy weeknights as it requires minimal preparation and cooks in about 30 minutes. The combination of seasoning adds a delightful taste, making it a family favorite. Plus, it can be served with various sides, making it versatile for any meal.

how to make Garlic Butter Baked Chicken Breast

Ingredients :

4 chicken breasts
4 tablespoons garlic butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon fresh parsley (optional, for garnish)

Directions :

Preheat your oven to 375°F (190°C).
Place the chicken breasts in a baking dish.
Melt the garlic butter and drizzle it over the chicken.
Season with salt, black pepper, and paprika, ensuring the chicken is evenly coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Garnish with fresh parsley if desired and serve hot.

how to serve Garlic Butter Baked Chicken Breast

Garlic Butter Baked Chicken Breast can be served with rice, mashed potatoes, or a fresh salad. It also pairs well with steamed vegetables for a healthy meal. For a comforting dish, serve it alongside creamy macaroni and cheese or roasted potatoes.

how to store Garlic Butter Baked Chicken Breast

To store leftovers, place the chicken in an airtight container and refrigerate. It can last for up to 3 days in the fridge. To reheat, place it in the oven or microwave until warmed through. For longer storage, you can freeze the baked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Garlic Butter Baked Chicken Breast

Make sure the chicken breasts are of even thickness to cook evenly. You can pound them slightly for uniformity.
If you like a crispy skin, broil the chicken for the last few minutes of cooking.
Experiment with other herbs like thyme or rosemary for added flavor.
Use more garlic in the butter if you want a stronger garlic taste.

variation

You can easily adapt this recipe by adding different spices or using chicken thighs instead of breasts for a juicier option. Try adding lemon juice for a refreshing twist or incorporate different cheeses topped just before finishing in the oven.

FAQs

1. Can I use regular butter instead of garlic butter?
Yes, you can use regular butter. Just add minced garlic to the butter before melting it to give the same flavor.

2. How do I know when the chicken is cooked properly?
The chicken is done when it reaches an internal temperature of 165°F (75°C) or is no longer pink in the center.

3. Can I marinate the chicken before baking?
Absolutely! Marinating the chicken for a few hours or overnight can enhance the flavor even more. Just remember to drain it well before baking.