Roasted Beets and Carrots Salad with Burrata

Name: Roasted Beets and Carrots Salad with Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 medium beets; 2 medium carrots; 1 ball of burrata cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh arugula or mixed greens; Balsamic vinegar (optional); Chopped herbs like parsley or basil (optional)

kate

Update : April 16, 2026

Roasted Beets Salad with Carrots and Burrata served in a bowl

Why Make This Recipe

Roasted Beets and Carrots Salad with Burrata is a delightful dish packed with flavor and color. It combines the earthy sweetness of roasted beets and carrots with the creamy texture of burrata cheese. This salad is perfect for any meal or as a light snack. It’s not only tasty but also healthy, making it a favorite for anyone looking to eat well.

How to Make Roasted Beets and Carrots Salad with Burrata

Ingredients:

2 medium beets
2 medium carrots
1 ball of burrata cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh arugula or mixed greens
Balsamic vinegar (optional)
Chopped herbs like parsley or basil (optional)

Directions:

Preheat the oven to 400°F (200°C).
Peel and slice the beets and carrots into bite-sized pieces.
Toss them in a bowl with olive oil, salt, and pepper.
Spread them out on a baking sheet and roast for 25-30 minutes, or until tender.
While the vegetables are roasting, arrange the arugula or mixed greens on a serving plate.
Once the beets and carrots are done, let them cool slightly and then place them on top of the greens.
Tear the burrata and place it in the center of the salad.
Drizzle with balsamic vinegar, if using, and sprinkle with chopped herbs, if desired.
Serve warm or at room temperature.

How to Serve Roasted Beets and Carrots Salad with Burrata

This salad can be served warm or at room temperature. It makes a great side dish or can be enjoyed on its own as a light meal. Pair it with some crusty bread to soak up the extra juices.

How to Store Roasted Beets and Carrots Salad with Burrata

If you have leftovers, store them in a sealed container in the refrigerator. The salad is best eaten within 1-2 days. However, it’s recommended to keep the burrata separate until serving to maintain its creaminess.

Tips to Make Roasted Beets and Carrots Salad with Burrata

Use fresh, firm beets and carrots for the best flavor and texture.
Feel free to add other vegetables like sweet potatoes or parsnips.
Experiment with different greens like spinach or kale for variety.
If you love herbs, add thyme or dill for an extra burst of flavor.

Variation

You can add nuts like walnuts or pecans for a crunchy texture. Adding some feta cheese instead of burrata gives a different flavor experience too!

FAQs

1. Can I use canned beets instead of fresh ones?
Yes, you can use canned beets. Just make sure to drain and rinse them before adding to your salad.

2. Is burrata cheese the only option?
No, you can replace burrata with mozzarella or feta cheese if you prefer.

3. Can I make this salad ahead of time?
Yes, you can roast the beets and carrots in advance and assemble the salad just before serving for the best taste and texture.