Joanna Gaines Chicken Enchiladas Recipe

Name: Joanna Gaines Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Cooked shredded chicken – 3 cups; Flour tortillas – 8 medium; Butter – 3 tablespoons; All-purpose flour – 3 tablespoons; Chicken broth – 2 cups; Sour cream – 1 cup; Green chilies – 1 can (4 oz, drained); Monterey Jack cheese – 2 cups (shredded); Cheddar cheese – 1 cup (shredded); Garlic powder – 1 teaspoon; Onion powder – 1 teaspoon; Salt – 1 teaspoon; Black pepper – ½ teaspoon; Olive oil – 1 tablespoon

kate

Update : April 24, 2026

Delicious chicken enchiladas prepared using Joanna Gaines' recipe

why make this recipe

Joanna Gaines Chicken Enchiladas are a delicious and comforting dish that brings the warmth of home cooking to your table. This recipe is not just easy to prepare but also packed with flavors that everyone will love. It’s perfect for family dinners or gatherings with friends. Plus, the creamy sauce and melted cheese make these enchiladas truly irresistible!

how to make Joanna Gaines Chicken Enchiladas

Ingredients:

Cooked shredded chicken – 3 cups
Flour tortillas – 8 medium
Butter – 3 tablespoons
All-purpose flour – 3 tablespoons
Chicken broth – 2 cups
Sour cream – 1 cup
Green chilies – 1 can (4 oz, drained)
Monterey Jack cheese – 2 cups (shredded)
Cheddar cheese – 1 cup (shredded)
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Olive oil – 1 tablespoon

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Chicken Filling: In a large bowl, mix the cooked shredded chicken with half of the Monterey Jack cheese, sour cream, green chilies, garlic powder, onion powder, salt, and pepper.
Fill the Tortillas: Take each flour tortilla and add a generous amount of the chicken mixture. Roll them up tightly and place them seam-side down in a greased baking dish.
Make the Creamy Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for about 1 minute. Gradually add the chicken broth, whisking constantly until the sauce thickens.
Add Sour Cream and Chilies: Remove the sauce from heat and stir in the remaining sour cream and green chilies.
Pour Sauce Over Enchiladas: Pour the creamy sauce over the enchiladas in the baking dish, ensuring they are well covered.
Add Cheese on Top: Sprinkle the remaining Monterey Jack cheese and cheddar cheese evenly over the top of the enchiladas.
Bake Until Golden: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.

how to serve Joanna Gaines Chicken Enchiladas

Serve your enchiladas warm from the oven. They go well with a side of rice, beans, or a fresh salad. You can also top them with fresh cilantro, sliced avocado, or a dollop of extra sour cream for added flavor.

how to store Joanna Gaines Chicken Enchiladas

If you have leftovers, let the enchiladas cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to 2 months. When ready to eat, reheat in the oven until warmed through.

tips to make Joanna Gaines Chicken Enchiladas

Use Rotisserie Chicken: For an even quicker option, use store-bought rotisserie chicken.
Add Veggies: Feel free to add vegetables like bell peppers or spinach to the chicken filling for extra nutrition.
Spice It Up: If you like heat, add some diced jalapeños or spicy taco seasoning to the chicken mixture.

variation

You can make these enchiladas with other types of cheese like Pepper Jack or use corn tortillas for a gluten-free option. Try swapping the chicken for shredded turkey or a vegetarian filling made with black beans and zucchini.

FAQs

1. Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used instead of flour tortillas. Just make sure to warm them slightly first to make them easier to roll.

2. How can I make these enchiladas ahead of time?
You can assemble the enchiladas a day ahead and keep them covered in the refrigerator until you are ready to bake them.

3. What can I serve with chicken enchiladas?
Chicken enchiladas pair well with Mexican rice, refried beans, or a simple green salad. You can also add toppings like guacamole, salsa, or sour cream.