Strawberry Rhubarb Pie with Streusel Crumb Topping

Update : April 30, 2026

Delicious Strawberry Rhubarb Pie topped with streusel crumb topping on a plate.

Why Make This Recipe

Strawberry Rhubarb Pie with Streusel Crumb Topping is a delightful treat that combines the sweetness of strawberries with the tartness of rhubarb. This pie is perfect for warm weather gatherings, family dinners, or simply satisfying your sweet tooth. It’s not only delicious but also visually appealing with its colorful filling and crunchy topping. Baking this pie fills your home with a wonderful smell that makes everyone eager to dig in!

How to Make Strawberry Rhubarb Pie with Streusel Crumb Topping

Ingredients

1 1/2 cups rhubarb, chopped
1 1/2 cups strawberries, hulled and sliced
1 cup sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 pie crust (store-bought or homemade)
1/2 cup flour
1/4 cup brown sugar
1/4 cup oats
1/4 cup butter, softened
1/2 teaspoon cinnamon

Directions

Preheat the oven to 425°F (220°C).
In a large bowl, mix the chopped rhubarb, sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract until everything is combined well.
Pour the fruit mixture into the pie crust.
In another bowl, combine the flour, brown sugar, oats, softened butter, and cinnamon. Mix until it becomes crumbly.
Sprinkle the streusel topping over the fruit filling in the pie.
Bake in the preheated oven for about 30-35 minutes, or until the filling is bubbly and the topping turns golden brown.
Allow the pie to cool before serving.

How to Serve Strawberry Rhubarb Pie with Streusel Crumb Topping

Serve this delicious pie warm or at room temperature. It’s perfect on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors and textures is sure to impress your guests or family.

How to Store Strawberry Rhubarb Pie with Streusel Crumb Topping

You can store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the fridge before serving.

Tips to Make Strawberry Rhubarb Pie with Streusel Crumb Topping

Ensure the rhubarb is fresh and tender for the best flavor.
Adjust the sugar based on your taste preference or the tartness of the rhubarb.
For a crispier pie crust, pre-bake it for about 5-10 minutes before adding the fruit filling.
You can add a pinch of nutmeg or ginger to the streusel topping for extra flavor.

Variation

You can mix in other fruits like blueberries or raspberries for a different flavor. You can also try using a whole wheat crust for a healthier option.

FAQs

Can I use frozen rhubarb or strawberries?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess moisture before mixing them with the other ingredients.
How do I know when the pie is done?
The pie is done when the filling is bubbly, and the topping is golden brown. You can also check if the filling is bubbling out from the edges.
Can I make this pie in advance?
Yes, you can make the pie a day ahead. Just bake it and let it cool. Store it in the fridge and rewarm it before serving.

Enjoy your homemade Strawberry Rhubarb Pie with Streusel Crumb Topping!