Best Strawberry Rhubarb Pie Recipe

Update : April 30, 2026

Delicious homemade strawberry rhubarb pie on a rustic wooden table

Why Make This Recipe

Strawberry rhubarb pie is a classic dessert that is loved for its sweet and tart flavors. The bright red filling made from fresh strawberries and tart rhubarb creates a beautiful contrast against the golden crust. This pie is perfect for spring and summer gatherings, barbecues, or simply enjoying a slice at home. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Plus, it’s a great way to use seasonal fruits and make a delicious treat that everyone will enjoy!

How to Make Best Strawberry Rhubarb Pie

Ingredients:

1 recipe double-crust pie crust
2 1/2 cups rhubarb (chopped into 1/2-inch pieces)
2 1/2 cups strawberries (washed, hulled, and cut into pieces about the same size as the chopped rhubarb)
1 cup granulated sugar
3 tablespoons minute tapioca
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 tablespoons salted butter
1 beaten egg
1 teaspoon water
Extra sugar for sprinkling on top of crust

Directions:

Prepare a double-crust pie crust recipe. Roll out one half of the crust and cover the bottom of a pie dish. Reserve the other half of the dough for the top crust.
In a large bowl, mix the rhubarb, strawberries, sugar, tapioca, flour, lemon zest, lemon juice, cinnamon, and vanilla together. Pour this mixture into the prepared crust.
Slice the butter into small chunks and place them around the top of the strawberry rhubarb filling.
Roll out the remaining half of the pie crust. Place it gently over the filling. You can either create a solid crust with slits for ventilation or cut it into strips for a lattice pattern. Crimp the edges to seal.
Make an egg wash by beating the egg with 1 teaspoon of water in a small bowl. Brush it over the top of the pie using a pastry brush, and sprinkle a teaspoon or two of sugar on top.
Loosely cover the edges of the pie with foil. Bake at 425 degrees F for 15 minutes, then decrease the temperature to 375 degrees F. Continue baking for another 45 to 50 minutes, or until the filling bubbles and the crust turns golden brown.
Let the pie cool for at least 2 hours before cutting and serving.

How to Serve Best Strawberry Rhubarb Pie

This pie is delightful served warm or at room temperature. For an added treat, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors enhances the pie and adds creaminess to each bite.

How to Store Best Strawberry Rhubarb Pie

To store your strawberry rhubarb pie, cover it loosely with plastic wrap or foil. It can be kept at room temperature for up to 2 days. If you need to keep it longer, it’s best to refrigerate it, where it will last about a week. You can also freeze the pie for up to 3 months. Be sure to wrap it tightly to prevent freezer burn.

Tips to Make Best Strawberry Rhubarb Pie

Make sure to use fresh strawberries and rhubarb for the best flavor.
If you prefer a sweeter pie, feel free to add a bit more sugar to the filling.
Allow the pie to cool completely before cutting. This will help the filling set and make serving easier.
Experiment with the spices! If you like, add a pinch of nutmeg or ginger for an extra layer of flavor.

Variations

Feel free to adjust the fruit combination! You can swap some of the strawberries for blueberries or raspberries, or even add some peach slices for a unique twist. The tangy flavor of rhubarb pairs well with many fruits, so don’t be afraid to get creative.

FAQs

1. Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Wrap it tightly and store it in the refrigerator until you’re ready to use it.

2. Can I use frozen strawberries and rhubarb?
Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture before using them in the pie filling.

3. How do I know when the pie is done baking?
The pie is done when the filling is bubbling, and the crust is golden brown. If the crust edges are browning too fast, cover them with foil to prevent burning.

Enjoy this delicious best strawberry rhubarb pie recipe with friends and family!