Chicken Potstickers

Name: Chicken Potstickers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 500 g chicken thighs or minced chicken; 1 package thin dumpling wrappers; 1/4 yellow onion, finely chopped; 1 tbsp ginger, minced; 5-6 garlic cloves, minced; 3 green onions, chopped; 1 tsp cornstarch; 3 tbsp cold water; 1 1/2 tbsp soy sauce; 1 tbsp oyster sauce; 1/4 tsp cumin powder; 1/2 – 3/4 tsp salt; 1/4 tsp ground black pepper; 1/8 tsp MSG

kate

Update : April 30, 2026

Crispy chicken potstickers served with dipping sauce

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Chicken potstickers are a delicious type of dumpling that originate from Asian cuisine. They are known for their crispy bottoms and tender tops, offering a perfect bite with every piece. Filled with minced chicken and savory seasonings, these potstickers are a favorite for many. Cooking them at home allows you to enjoy this tasty dish fresh, right from your kitchen.

Why Make This Recipe

Making chicken potstickers at home is a fun and rewarding experience. They are also a great way to bring friends and family together, as they can be a part of a cooking activity. Not only can you control the ingredients, ensuring they are fresh and healthy, but you can also adjust the flavors to suit your preferences. Plus, homemade potstickers taste so much better than store-bought ones!

How to Make Chicken Potstickers

To prepare this dish, start with tender chicken and fresh ingredients. Follow the simple steps below to create your own chicken potstickers.

Ingredients:

500 g chicken thighs or minced chicken
1 package thin dumpling wrappers
1/4 yellow onion, finely chopped
1 tbsp ginger, minced
5-6 garlic cloves, minced
3 green onions, chopped
1 tsp cornstarch
3 tbsp cold water
1 1/2 tbsp soy sauce
1 tbsp oyster sauce
1/4 tsp cumin powder
1/2 – 3/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp MSG

Directions:

Place the chicken thighs in a food processor and pulse until smooth. Transfer to a bowl.
Mix cornstarch and cold water to make a slurry, and then add it to the bowl with the chicken.
Add the chopped onion, minced garlic, ginger, scallions, soy sauce, oyster sauce, salt, MSG, and cumin to the bowl. Mix everything until it becomes sticky and uniform in texture.
Taste the mixture and adjust the seasonings if needed before filling the wrappers.
Take a tablespoon of the filling and place it in the center of a dumpling wrapper. Wet the edges of the wrapper, fold it over the filling, and seal it tightly. You can freeze the sealed potstickers at this point if you like.
To cook, heat some oil in a pan over medium heat. Place the potstickers flat side down and cook until the bottoms are golden brown.
Add water to the pan, cover it, and let them steam until the water evaporates.
Remove the lid, allow the bottoms to brown a bit more, then serve them hot with your favorite dipping sauce.

How to Serve Chicken Potstickers

Serve the chicken potstickers hot, straight from the pan. They go well with a dipping sauce made of soy sauce, vinegar, and a splash of sesame oil. You can also add chili oil for an extra kick if you like. These potstickers can be enjoyed as an appetizer, snack, or even a full meal alongside some stir-fried vegetables or rice.

How to Store Chicken Potstickers

If you have leftovers or want to prepare a batch ahead of time, store the potstickers in an airtight container. They can be kept in the refrigerator for up to three days. You can also freeze them before cooking. Just make sure they are separated so they don’t stick together. When you’re ready to eat them, cook them straight from frozen by adding a few extra minutes to the cooking time.

Tips to Make Chicken Potstickers

Make sure your frying pan is hot before adding the potstickers to get a nice crisp bottom.
Use a damp cloth to cover the dumpling wrappers while you work to prevent them from drying out.
Experiment with different fillings, like vegetables or shrimp, to find your favorite combination.

Variation

If you’d like, you can add more vegetables to the filling such as finely chopped cabbage, carrots, or bell peppers to enhance the texture and flavor. Alternatively, you can make a dipping sauce that includes chili paste or fresh herbs like cilantro for added flavor.

FAQs

Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast if you prefer it. Just make sure to blend it until smooth.
Can I make the potstickers ahead of time?
Yes, you can assemble the potstickers ahead of time and freeze them. Just cook them directly from the freezer when ready.
What if I don’t have dumpling wrappers?
You can make your own dumpling wrappers using flour and water, or use wanton wrappers as a substitute.
How do I know when the potstickers are fully cooked?
The potstickers are done when the bottoms are golden brown and the filling is cooked through. The water should be fully evaporated after steaming.
What if I don’t like MSG?
You can simply omit the MSG or replace it with a natural ingredient like a bit of extra soy sauce for flavor.