Sticky Garlic Chicken Noodles Recipe

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

kate

Update : May 3, 2026

Plate of sticky garlic chicken noodles garnished with green onions

introduction

Sticky Garlic Chicken Noodles are a delicious and satisfying dish that anyone can make at home. With tender chicken pieces glazed in a sweet and savory sauce, served with noodles, this recipe brings together the best of flavors in a simple meal. It’s easy to prepare and perfect for a family dinner or a quick weeknight meal.

why make this recipe

Making Sticky Garlic Chicken Noodles is a great choice for several reasons. First, it’s quick to prepare, taking less than 30 minutes from start to finish. Second, the combination of flavors is irresistible, making it a hit among both kids and adults. Plus, you can customize it easily by adding your favorite vegetables or adjusting the spice level. This recipe is not only tasty but also gives a satisfying feeling as you enjoy every bite.

how to make Sticky Garlic Chicken Noodles

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, garnished with extra green onions and sesame seeds for added flavor and texture. This dish is perfect on its own or alongside a fresh green salad for a well-rounded meal. You can also serve it with extra soy sauce on the side for those who love a bit more flavor.

how to store Sticky Garlic Chicken Noodles

To store leftover Sticky Garlic Chicken Noodles, let them cool to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply microwave for a minute or two, or warm them in a skillet over low heat while stirring occasionally.

tips to make Sticky Garlic Chicken Noodles

Make sure to coat the chicken pieces evenly with cornstarch to achieve that desired sticky and crispy texture.
Feel free to add vegetables like bell peppers, broccoli, or snap peas for an extra boost of nutrition and color.
Adjust the amount of honey or soy sauce in the recipe to suit your personal taste preferences.

variation

You can create variations of Sticky Garlic Chicken Noodles by substituting chicken with shrimp or tofu for a different protein. You can also use whole wheat noodles or add a splash of lime juice for a zesty twist.

FAQs

Can I use other types of noodles?
Yes! You can use rice noodles, egg noodles, or even whole wheat noodles based on your preference.

How spicy is this dish?
The spiciness can be adjusted based on the amount of red chili flakes you use. Omit them for a mild flavor.

Can I make this recipe in advance?
This recipe is best enjoyed fresh, but you can prepare the chicken and sauce ahead of time and cook the noodles right before serving.