introduction
If you’re in a hurry but still want a delicious homemade meal, you’re in the right place. This 20 Minute Honey Garlic Chicken Bites recipe is quick, easy, and packed with flavor. Perfect for busy weeknights, these chicken bites are sure to become a family favorite.
why make this recipe
Making Honey Garlic Chicken Bites is a fantastic choice because they not only taste amazing but are also quick to prepare. With just a few simple ingredients, you can whip together a satisfying meal in under 20 minutes. It’s an excellent dish for anyone looking to enjoy a tasty dinner without spending hours in the kitchen. Plus, who can resist the sweet and savory combination of honey and garlic?
how to make Honey Garlic Chicken Bites
Ingredients:
- 1 lb chicken breasts (2 pieces)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 3 tbsp cornstarch
- 2 tbsp avocado oil
- 6 cloves garlic (minced)
- 1 tsp red chili pepper flakes (optional)
- ¼ cup honey
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 3 tbsp water (to thin out the glaze)
- 2 tbsp cold butter
- Garnish with chopped chives
Directions:
- Cut the chicken into 1-inch cubes. In a bowl, season with salt, black pepper, and garlic powder until evenly coated.
- Add cornstarch and mix well.
- Heat avocado oil over medium-high heat in a large skillet. Add chicken and sear until golden brown and crispy, about 5 minutes per side. Remove the chicken and set aside.
- In the same skillet, lower the heat and add minced garlic and red chili flakes (optional). Sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, lemon juice, and water. Stir until the sauce slightly thickens for about 2 minutes.
- Drop in cold butter and swirl until glossy and luscious.
- Add the chicken back to the pan and toss to coat.
- Serve and enjoy!
how to serve Honey Garlic Chicken Bites
These chicken bites are great on their own or served with steamed rice or a fresh salad. You can also pair them with noodles for a heartier meal. Don’t forget to sprinkle some chopped chives on top for added flavor and a pop of color!
how to store Honey Garlic Chicken Bites
To store leftovers, place the chicken bites in an airtight container and refrigerate. They can last for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through.
tips to make Honey Garlic Chicken Bites
- Cut the chicken evenly to ensure it cooks at the same rate.
- For extra crunch, double coat the chicken in cornstarch.
- Adjust the sweetness of the sauce by adding more or less honey as desired.
- Don’t skip the cold butter; it makes the sauce rich and glossy.
variation
You can customize this recipe by adding vegetables such as bell peppers or broccoli when cooking the chicken. This addition not only boosts the nutritional value but also adds more flavor and texture.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs if you prefer. They will add more moisture and flavor to the dish.
2. Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the chicken when you’re ready to eat.
3. Is it possible to make this dish spicier?
Absolutely! You can add more red chili pepper flakes or even some hot sauce to the glaze for an extra kick.
These Honey Garlic Chicken Bites are delicious, easy to make, and full of flavor. Give this recipe a try for a quick and satisfying meal that the whole family will love!
Print20 Minute Honey Garlic Chicken Bites
Quick and easy Honey Garlic Chicken Bites perfect for busy weeknights, packed with sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts (2 pieces)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 3 tbsp cornstarch
- 2 tbsp avocado oil
- 6 cloves garlic (minced)
- 1 tsp red chili pepper flakes (optional)
- ¼ cup honey
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 3 tbsp water (to thin out the glaze)
- 2 tbsp cold butter
- Garnish with chopped chives
Instructions
- Cut the chicken into 1-inch cubes. In a bowl, season with salt, black pepper, and garlic powder until evenly coated.
- Add cornstarch and mix well.
- Heat avocado oil over medium-high heat in a large skillet. Add chicken and sear until golden brown and crispy, about 5 minutes per side. Remove the chicken and set aside.
- Lower the heat and add minced garlic and red chili flakes (optional) to the same skillet. Sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, lemon juice, and water. Stir until the sauce slightly thickens for about 2 minutes.
- Drop in cold butter and swirl until glossy and luscious.
- Add the chicken back to the pan and toss to coat.
- Serve and enjoy!
Notes
Cut the chicken evenly for consistent cooking. For extra crunch, double coat with cornstarch. Adjust honey for desired sweetness. Don’t skip the cold butter for a rich sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, honey garlic, quick meal, easy recipe, weeknight dinner
