Bang Bang Chicken Skewers

Update : May 7, 2026

Bang Bang Chicken Skewers are a delightful and tasty dish that combines tender chicken with a creamy and spicy sauce. This recipe is perfect for parties, family dinners, or just a casual weekend meal. The combination of flavors is sure to please everyone!

Why Make This Recipe

Making Bang Bang Chicken Skewers is a fantastic way to enjoy a delicious meal that is both simple and flavorful. The marinade infuses the chicken with a sweet and spicy taste, while grilling gives it a lovely char. Plus, it’s a great choice for outdoor grilling or quick weeknight dinners!

How to Make Bang Bang Chicken Skewers

Ingredients:

1 pound chicken breast, cut into cubes
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 tablespoon lime juice
Salt and pepper, to taste
Wooden skewers, soaked in water
Chopped green onions, for garnish

Directions:

In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper to create the sauce.
Toss the chicken cubes in half of the sauce, allowing them to marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto the soaked skewers.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Serve with the remaining sauce and garnish with chopped green onions.

How to Serve Bang Bang Chicken Skewers

Serve the Bang Bang Chicken Skewers hot off the grill with the remaining sauce on the side. They make a great appetizer or a main dish, and you can pair them with rice or a fresh salad for a complete meal.

How to Store Bang Bang Chicken Skewers

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, you can warm them in the oven or the microwave until heated through.

Tips to Make Bang Bang Chicken Skewers

For more flavor, let the chicken marinate for longer, if you have time.
Adjust the level of Sriracha based on your spice preference.
Ensure your grill is hot before adding the skewers for better grilling marks and flavor.

Variation

You can easily substitute chicken with shrimp or tofu to make this dish suitable for different diets. Just adjust the cooking time accordingly, especially for shrimp, which cooks faster than chicken.

FAQs

1. Can I bake these skewers instead of grilling?
Yes, you can bake them in an oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until fully cooked.

2. What can I use instead of mayonnaise?
You can use Greek yogurt for a lighter option or a dairy-free alternative if you are avoiding dairy.

3. How do I know when the chicken is done cooking?
The safest way to know is by checking the internal temperature. It should reach 165°F (75°C) to ensure it’s fully cooked.