Summer Steak and Grilled Corn Salad

Update : May 7, 2026

Summer Steak Salad with grilled corn and fresh vegetables

why make this recipe

Summer Steak and Grilled Corn Salad is a refreshing dish that combines the savory flavor of grilled steak with sweet, juicy corn. It’s perfect for warm weather and outdoor gatherings. This salad not only tastes amazing but is also colorful and nutritious. Using fresh ingredients, like ripe avocados and crisp lettuce, makes it healthier than many other summer dishes. Plus, it’s easy to prepare, which means more time enjoying the sun and less time in the kitchen!

how to make Summer Steak and Grilled Corn Salad

Ingredients:

1 lb Skirt Steak (Marinate for deeper taste.)
2 ears Corn (Grilled for sweet, smoky flavor.)
4 cups Romaine Lettuce (Can be switched for mixed greens.)
1 medium Avocado (Adds creaminess; olive oil can substitute.)
1/2 cup Cotija Cheese (Feta makes an excellent stand-in.)
1/2 medium Red Onion (Marinated for enhanced flavor.)
1/4 cup Chives (Fresh herbs for flavor boost.)
1/4 cup Olive Oil (For richness.)
2 cloves Garlic (Minced for best flavor.)
2 tbsp Lemon Juice (Brightens the salad.)
to taste Salt (Enhances all flavors.)

Directions:

Marinate the Skirt Steak: Combine your favorite marinade in a bowl. Add the skirt steak and let it sit for at least 30 minutes to absorb the flavors.
Grill the Corn: Heat your grill to medium-high. Place the corn on the grill and cook, turning occasionally, until slightly charred and tender. This usually takes about 10-15 minutes. Once done, remove from the grill and let it cool.
Cook the Steak: Grill the marinated skirt steak for about 4-5 minutes on each side or until it reaches your preferred doneness. Once cooked, allow it to rest for 5 minutes before slicing thinly against the grain.
Prepare the Salad Base: While the steak is resting, chop the Romaine lettuce and place it in a large salad bowl.
Combine Ingredients: Cut the grilled corn kernels off the cob and add them to the bowl. Slice the avocado, thinly slice the red onion, and add both to the salad. Crumble Cotija cheese over the top, along with chopped chives.
Make the Dressing: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and salt. Drizzle this dressing over the salad ingredients.
Toss the Salad: Gently toss all the ingredients together until everything is evenly coated with the dressing.
Add Steak: Top the tossed salad with the sliced steak.

how to serve Summer Steak and Grilled Corn Salad

Serve the salad in individual bowls or on a large platter for sharing. It tastes great on its own, but you can also add some crusty bread on the side for extra satisfaction. This dish is perfect for BBQs, picnic lunches, or simply a refreshing dinner on a hot day.

how to store Summer Steak and Grilled Corn Salad

If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten within a day or two as the lettuce may start to wilt. You can keep the steak and salad separate to maintain freshness, then combine them again when ready to eat.

tips to make Summer Steak and Grilled Corn Salad

Marinate Longer: For even better flavor, marinate the steak for several hours or overnight.
Fresh Ingredients: Use fresh, seasonal ingredients for the best taste, especially the corn and herbs.
Don’t Overcook: Be careful not to overcook the steak; it’s best when it’s juicy and tender.

variation

You can change up this salad by adding other vegetables like bell peppers or cucumbers for extra crunch. If you prefer a different type of cheese, try goat cheese or a mild cheddar.

FAQs

Can I use a different type of steak?
Yes, you can use flank steak or sirloin if you prefer. Just adjust the cooking time according to the thickness.
Is this salad suitable for meal prep?
Yes, it can be prepared ahead of time! Just keep the dressing separate until you’re ready to eat.
What can I substitute for Cotija cheese?
Feta cheese, as mentioned, makes a great substitute, or you can simply leave it out if you want a dairy-free option.

Enjoy your Summer Steak and Grilled Corn Salad, bursting with fresh flavors that celebrate the season!