Mexican Potatoes

Name: Mexican Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 6 medium potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley

kate

Update : May 12, 2026

A plate of flavorful Mexican potatoes served with spices and herbs.

introduction

Mexican Potatoes are a tasty, simple side dish packed with flavor. These crispy potatoes are seasoned with a mix of spices that give them a nice kick. They are perfect for any meal and can be enjoyed on their own or alongside your favorite dishes.

why make this recipe

You should make Mexican Potatoes because they are easy to prepare and require only a few ingredients. This recipe is great for busy weeknights when you want something delicious without a lot of fuss. The spices used provide a wonderful flavor that can enhance any main dish. Plus, they are a healthier alternative to other fried snacks!

how to make Mexican Potatoes

Making Mexican Potatoes is a straightforward process. Start by gathering all the ingredients and following the simple steps below.

Ingredients :

6 medium potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley

Directions :

Preheat the oven to 400°F (200°C).
Peel and cut the potatoes into small cubes.
In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
Toss the potatoes until evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on a baking sheet.
Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the outside.
Serve hot as a delicious side dish or snack. Enjoy!

how to serve Mexican Potatoes

You can serve Mexican Potatoes as a side dish with grilled chicken, steak, or fish. They also make a great snack with some salsa or guacamole on the side. For a fun twist, try topping them with cheese, sour cream, or avocado slices.

how to store Mexican Potatoes

If you have leftovers, store the Mexican Potatoes in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.

tips to make Mexican Potatoes

Cut the potatoes into uniform pieces for even cooking.
Use a mixture of sweet potatoes and regular potatoes for added flavor.
Adjust the spices according to your taste. If you like it spicier, add more chili powder.
Make sure to spread the potatoes out on the baking sheet so they roast properly.

variation

You can add other vegetables like bell peppers or onions to the mix for a colorful and flavorful dish. For a cheesy version, sprinkle shredded cheese over the potatoes during the last 5 minutes of baking.

FAQs

Q: Can I use oil other than olive oil?
A: Yes, you can use any cooking oil you prefer, such as vegetable or canola oil.

Q: Can I make these potatoes in an air fryer?
A: Yes! Preheat your air fryer to 400°F (200°C) and cook them for about 15-20 minutes, shaking the basket halfway through.

Q: Are Mexican Potatoes healthy?
A: They can be a healthier option compared to fried snacks, especially since they are baked. Just watch the amount of oil and spices you use.