3 Ingredient Mango Mousse
A light and fluffy dessert made with ripe mangoes, whipped cream, and sugar. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, pureed
- 1 cup whipped cream
- 2 tablespoons sugar (optional)
Instructions
- In a bowl, combine the mango puree and sugar (if using).
- Gently fold in the whipped cream until fully incorporated.
- Spoon the mixture into serving glasses and chill for at least 30 minutes before serving.
Notes
Serve with additional whipped cream or mint leaves for decoration. Best enjoyed chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango, mousse, dessert, summer treat, easy recipe
Find it online: https://yourfavoriterecipes.com/3-ingredient-mango-mousse/