3-Ingredient Mango Sorbet
A refreshing and easy 3-Ingredient Mango Sorbet perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: General
- Diet: Vegan
Ingredients
Scale
- 3 ripe mangos, peeled and diced
- 1 tablespoon lime juice
- 2 tablespoons maple syrup
Instructions
- In a blender, combine the diced mango, lime juice, and maple syrup. Blend until smooth.
- Pour the mixture into a shallow container and freeze for about 120-180 minutes, or until firm.
- Before serving, let the sorbet soften for a few minutes at room temperature, then scoop and enjoy.
Notes
Serve in chilled bowls and top with fresh mint leaves for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, vegan dessert, easy dessert, summer treat, healthy dessert
Find it online: https://yourfavoriterecipes.com/3-ingredient-mango-sorbet/