Why Make This Recipe
Edible Chocolate Chip Cookie Dough is a crowd-pleaser that appeals to both kids and adults. It offers the delightful taste of cookie dough without the worry of raw eggs or uncooked flour. It’s a perfect treat for any occasion when you want something sweet and satisfying. Plus, it’s quick and easy to make, which makes it an excellent snack to whip up at any time.
How to Make Edible Chocolate Chip Cookie Dough
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions
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Heat the Flour: Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Alternatively, bake it in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove lumps, then let it cool.
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Cream the Butter and Sugars: In a bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
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Combine Ingredients: Add the cooled flour, vanilla extract, and salt to the butter mixture, mixing well. Gradually stir in milk until you reach your desired consistency.
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Fold in the Chocolate Chips: Gently fold the chocolate chips into the dough.
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Enjoy Your Cookie Dough: Your edible cookie dough is now ready! Serve it in small bowls or use it to top desserts.
How to Serve Edible Chocolate Chip Cookie Dough
You can enjoy this delicious cookie dough in many ways. Serve it in small bowls as a sweet treat, or use it to top ice cream, pancakes, or waffles. You can even use it as a filling for cupcakes or stuffed cookies for an extra surprise!
How to Store Edible Chocolate Chip Cookie Dough
To store your cookie dough, place it in an airtight container. You can keep it in the refrigerator for up to one week. If you want to save it for longer, you can freeze it for up to three months. Just thaw it in the fridge before enjoying again.
Tips to Make Edible Chocolate Chip Cookie Dough
- Make sure to heat the flour properly to eliminate any risk of bacteria.
- Adjust the milk for your desired thickness; more milk gives a softer dough.
- Experiment with different types of chocolate chips, like dark, milk, or white chocolate, to find your favorite flavor.
Variation
You can customize this recipe by adding ingredients like chopped nuts, peanut butter chips, or sprinkles for a fun twist. Try adding a different flavor extract, like almond or coconut, to change things up.
FAQs
1. Can I eat this cookie dough raw?
Yes! This recipe is safe to eat raw because the flour is heated and there are no raw eggs.
2. How long does the cookie dough last in the fridge?
It can last up to one week in the refrigerator when stored in an airtight container.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just be sure to thaw it in the fridge before serving.
Edible Chocolate Chip Cookie Dough
Delicious and safe cookie dough that appeals to both kids and adults, made without raw eggs or uncooked flour.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Alternatively, bake it in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove lumps, then let it cool.
- Cream the butter and sugars: In a bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Combine ingredients: Add the cooled flour, vanilla extract, and salt to the butter mixture, mixing well. Gradually stir in milk until you reach your desired consistency.
- Fold in the chocolate chips: Gently fold the chocolate chips into the dough.
- Enjoy your cookie dough: Your edible cookie dough is now ready! Serve it in small bowls or use it to top desserts.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, dessert, edible cookie dough, snacks, no-bake dessert
