Edible Chocolate Chip Cookie Dough
Delicious and safe cookie dough that appeals to both kids and adults, made without raw eggs or uncooked flour.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Heat the flour: Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Alternatively, bake it in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove lumps, then let it cool.
- Cream the butter and sugars: In a bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Combine ingredients: Add the cooled flour, vanilla extract, and salt to the butter mixture, mixing well. Gradually stir in milk until you reach your desired consistency.
- Fold in the chocolate chips: Gently fold the chocolate chips into the dough.
- Enjoy your cookie dough: Your edible cookie dough is now ready! Serve it in small bowls or use it to top desserts.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, dessert, edible cookie dough, snacks, no-bake dessert