Homemade Chicken Pot Pie

Update : February 26, 2026

why make this recipe

Homemade Chicken Pot Pie is a comfort food classic that brings warmth and joy to the table. With its flaky crust and creamy filling, it’s a perfect dish for any family gathering or weekday dinner. This recipe is easy to make, and it lets you use up leftover chicken and vegetables. Plus, who can resist a warm slice of chicken pie on a chilly day?

how to make Homemade Chicken Pot Pie

Ingredients:

2 cups cooked chicken, diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1/3 cup butter
1/3 cup all-purpose flour
1/2 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 package refrigerated pie crusts (or homemade)
1 egg (for egg wash, optional)

Directions:

Preheat your oven to 425°F (220°C).
In a saucepan over medium heat, melt the butter.
Stir in the flour, salt, and pepper until well combined.
Slowly add the chicken broth and milk, whisking to avoid lumps.
Cook the mixture until it thickens.
Stir in the cooked chicken and mixed vegetables. Remove the saucepan from heat.
Roll out one pie crust and place it in a 9-inch pie dish.
Pour the chicken mixture into the crust.
Cover with the second pie crust, sealing the edges.
Cut slits in the top crust to allow steam to escape.
Optionally, brush the crust with beaten egg for a glossy finish.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Let it cool for a few minutes before serving.

Serve the chicken pot pie hot, straight from the oven. It pairs well with a simple green salad or bread. You can cut it into slices and place it on dinner plates to enjoy with family and friends.

To store leftover chicken pot pie, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to cover it well to prevent freezer burn.

how to serve Homemade Chicken Pot Pie

Serve the chicken pot pie by cutting it into wedges and placing them on individual plates. You can add a side of steamed vegetables or a fresh salad to complement the meal. The warm, creamy filling makes for a satisfying dish that everyone will love.

how to store Homemade Chicken Pot Pie

To store, allow the chicken pot pie to cool down completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just ensure it is well-wrapped to avoid freezer burn.

tips to make Homemade Chicken Pot Pie

Use cooked chicken from a rotisserie for a quick and tasty option.
Feel free to add your favorite vegetables or herbs to the filling for extra flavor.
If making your own pie crust, make sure to chill it well before rolling out.
For a golden crust, don’t skip the egg wash; it adds an appealing sheen.

variation

You can customize this dish by adding different vegetables like broccoli or mushrooms. Additionally, try using turkey instead of chicken, especially after a holiday meal.

FAQs

1. Can I use leftover turkey for this recipe?
Yes, leftover turkey works great in place of chicken.

2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day before and store it in the fridge until you’re ready to assemble the pie.

3. Is it possible to make this dish vegetarian?
Yes, you can substitute the chicken with a variety of beans or lentils and use vegetable broth instead of chicken broth for a vegetarian version.