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Homemade Chicken Pot Pie

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A comforting Chicken Pot Pie with a flaky crust and creamy filling, perfect for any family gathering or weekday dinner.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 package refrigerated pie crusts (or homemade)
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Melt the butter in a saucepan over medium heat.
  3. Stir in the flour, salt, and pepper until well combined.
  4. Add the chicken broth and milk slowly, whisking to avoid lumps.
  5. Cook the mixture until it thickens.
  6. Stir in the cooked chicken and mixed vegetables. Remove from heat.
  7. Roll out one pie crust and place it in a 9-inch pie dish.
  8. Pour the chicken mixture into the crust.
  9. Cover with the second pie crust, sealing the edges.
  10. Cut slits in the top crust to allow steam to escape.
  11. Brush the crust with beaten egg for a glossy finish (optional).
  12. Bake in the preheated oven for 30-35 minutes or until golden brown.
  13. Let it cool for a few minutes before serving.

Notes

Serve hot, paired with a simple green salad or bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: Chicken Pot Pie, Comfort Food, Family Dinner, Easy Recipes

Find it online: https://yourfavoriterecipes.com/homemade-chicken-pot-pie/