Classic Chicken Pot Pie Pasta

Update : February 26, 2026

why make this recipe

Classic Chicken Pot Pie Pasta is a wonderful dish that combines the comforting flavors of traditional chicken pot pie with the ease of pasta. It’s a one-pan meal that is perfect for busy weeknights when you want something delicious without the long prep time. The creamy sauce, tender chicken, and veggies create a rich and hearty dish that the whole family will love.

how to make Classic Chicken Pot Pie Pasta

Ingredients:

8 ounces of pasta
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:

Cook the pasta according to package instructions; drain and set aside.
In a large skillet over medium heat, combine the cooked chicken, frozen peas and carrots, cream of chicken soup, and chicken broth. Cook until heated through.
Stir in the cooked pasta.
Mix in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Cook until the cheese has melted and everything is well combined.
Serve warm and enjoy your comforting chicken pot pie pasta!

how to serve Classic Chicken Pot Pie Pasta

You can serve Classic Chicken Pot Pie Pasta in bowls topped with a sprinkle of extra cheese or some fresh herbs like parsley for added flavor. It pairs well with a simple green salad or garlic bread on the side for a complete meal.

how to store Classic Chicken Pot Pie Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of chicken broth if it seems too thick.

tips to make Classic Chicken Pot Pie Pasta

If you want more veggies, feel free to add other frozen vegetables like corn or green beans.
For added flavor, consider sautéing some diced onions and garlic before adding in the other ingredients.
You can use rotisserie chicken to save time and make this dish even quicker!

variation

You can make this recipe healthier by using whole grain or gluten-free pasta. Additionally, if you’re looking for more flavor, try adding spices like thyme or parsley for a fresh taste.

FAQs

Can I use other types of chicken?
Yes, you can use any cooked chicken you have, such as store-bought rotisserie chicken or grilled chicken.

Can I make this dish ahead of time?
Definitely! You can prepare the dish ahead of time and keep it in the refrigerator. Just reheat before serving.

Is it possible to freeze Classic Chicken Pot Pie Pasta?
Yes, you can freeze this dish. Just make sure to store it in a freezer-safe container. It can be frozen for up to 2-3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop or microwave.