Classic Chicken Pot Pie Pasta
A comforting one-pan meal that combines the flavors of traditional chicken pot pie with pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine the cooked chicken, frozen peas and carrots, cream of chicken soup, and chicken broth. Cook until heated through.
- Stir in the cooked pasta.
- Mix in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Cook until the cheese has melted and everything is well combined.
- Serve warm and enjoy your comforting chicken pot pie pasta!
Notes
For more veggies, add frozen corn or green beans. Consider sautéing diced onions and garlic for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie pasta, one-pan meal, easy dinner, comfort food, family recipe
Find it online: https://yourfavoriterecipes.com/classic-chicken-pot-pie-pasta/