Zero Carb Yogurt Bread

Name: Zero Carb Yogurt Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Gluten-Free
Ingredients: 6 large eggs; 0.5 cup full-fat Greek yogurt (unsweetened and plain); 1 tablespoon baking powder; 0.25 cup melted butter or coconut oil; 0.25 teaspoon salt; 0.5 teaspoon xanthan gum or psyllium husk powder; 0.5 cup finely ground almond flour (optional)

kate

Update : February 26, 2026

Delicious Zero Carb Yogurt Bread recipe for low-carb diets

why make this recipe

Zero Carb Yogurt Bread is a great choice for anyone looking for a low-carb, gluten-free alternative to traditional bread. This recipe is simple, quick, and easy to make. It uses ingredients that you might already have at home, making it perfect for a spontaneous cooking session. The yogurt adds moisture and a slight tang, while the eggs provide structure and protein. You can enjoy this bread as a side dish, for sandwiches, or just with butter.

how to make Zero Carb Yogurt Bread

Ingredients:

6 large eggs
0.5 cup full-fat Greek yogurt (unsweetened and plain)
1 tablespoon baking powder
0.25 cup melted butter or coconut oil
0.25 teaspoon salt
0.5 teaspoon xanthan gum or psyllium husk powder
0.5 cup finely ground almond flour (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
Add in the melted butter or coconut oil, and mix until combined.
Stir in the baking powder, salt, xanthan gum or psyllium husk powder, and almond flour (if using). Mix until all ingredients are well combined.
Pour the batter into a greased loaf pan.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let it cool before slicing. Serve warm or at room temperature.

how to serve Zero Carb Yogurt Bread

You can serve Zero Carb Yogurt Bread in several ways. Enjoy it sliced with butter or your favorite spread. It also pairs well with soups and stews or can be used for sandwiches. For a sweet twist, try adding a little cinnamon and serving it with cream cheese.

how to store Zero Carb Yogurt Bread

Store any leftover Zero Carb Yogurt Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the bread for up to three months. Just wrap it tightly in plastic wrap, then place it in a freezer bag.

tips to make Zero Carb Yogurt Bread

Make sure all your ingredients are at room temperature for better mixing.
To add flavor, consider adding herbs, garlic powder, or cheese into the batter.
If the bread feels too dense, you can experiment with adding more baking powder or whisking air into the eggs more vigorously.

variation

A great variation of this recipe is to add different types of cheese or herbs to the batter. You can personalize it to your taste by adding sun-dried tomatoes, olives, or even spices like paprika or Italian seasoning.

FAQs

1. Can I use a different type of yogurt?
Yes, you can use any plain yogurt, but Greek yogurt gives the best texture and flavor.

2. What if I don’t have xanthan gum?
You can substitute it with psyllium husk powder or simply omit it. The bread may be a little less chewy, but it will still turn out well.

3. Is this bread keto-friendly?
Yes, this bread is very low in carbs, making it a suitable option for those following a keto diet.