Easy Sweet Condensed Milk Bread

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Update : February 26, 2026

Delicious easy sweet condensed milk bread loaf with golden crust

Why Make This Recipe

Easy Sweet Condensed Milk Bread is a delightful treat that everyone can enjoy. It’s simple to make, uses only a few ingredients, and brings a great balance of sweetness to your table. This bread is perfect for breakfast, snacks, or even dessert. Whether you are cooking for yourself or sharing with friends, this bread will surely be a hit!

How to Make Easy Sweet Condensed Milk Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Directions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mix the flour, baking powder, and salt together.
  3. In another bowl, whisk together the eggs and melted butter.
  4. Stir in the sweetened condensed milk until everything is fully combined.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  6. Transfer the batter to the prepared loaf pan and smooth out the top.
  7. Bake in the oven for 45-50 minutes until the bread is golden brown. A toothpick inserted into the center should come out clean.
  8. Allow the bread to cool before slicing. Serve warm or at room temperature.

How to Serve Easy Sweet Condensed Milk Bread

You can serve this bread plain or with a spread of butter or jam. It also tastes wonderful with fresh fruits or alongside a cup of coffee or tea. Enjoy it warm for the best flavor!

How to Store Easy Sweet Condensed Milk Bread

To store the bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months. Just thaw it at room temperature when you are ready to enjoy it again.

Tips to Make Easy Sweet Condensed Milk Bread

  • Make sure all your ingredients are at room temperature for better mixing.
  • Do not overmix the batter; a few lumps are okay.
  • Add some vanilla extract for extra flavor if you like.
  • You can sprinkle some nuts or chocolate chips on top before baking for a fun twist.

Variation

You can add your favorite spices like cinnamon or nutmeg to the batter for different flavors. Another idea is to add fruits like bananas or blueberries for a tasty fruity bread.

FAQs

  1. Can I use different types of flour?
    Yes, you can try using whole wheat flour, but the texture may change slightly.

  2. What can I do if I don’t have sweetened condensed milk?
    You can make your own by simmering milk and sugar, or you can try using evaporated milk with added sugar.

  3. Can I make this bread without eggs?
    Yes, you can replace the eggs with flaxseed meal mixed with water or use a store-bought egg replacer for a vegan option.

This Easy Sweet Condensed Milk Bread is a must-try! It’s simple, tasty, and perfect for any occasion. Enjoy baking and sharing this delicious recipe!

Print

Easy Sweet Condensed Milk Bread

A delightful bread that balances sweetness, perfect for breakfast, snacks, or dessert.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the flour, baking powder, and salt together in one bowl.
  3. Whisk the eggs and melted butter together in another bowl.
  4. Stir in the sweetened condensed milk until everything is fully combined.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
  6. Transfer the batter to the prepared loaf pan and smooth out the top.
  7. Bake in the oven for 45-50 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool before slicing. Serve warm or at room temperature.

Notes

For best flavor, serve warm and consider adding spreads like butter or jam. Can be stored at room temperature for up to 3 days or frozen for up to 3 months.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: bread, sweet bread, easy recipe, condensed milk, breakfast bread

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