Easy Sweet Condensed Milk Bread
A delightful bread that balances sweetness, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the flour, baking powder, and salt together in one bowl.
- Whisk the eggs and melted butter together in another bowl.
- Stir in the sweetened condensed milk until everything is fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth out the top.
- Bake in the oven for 45-50 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing. Serve warm or at room temperature.
Notes
For best flavor, serve warm and consider adding spreads like butter or jam. Can be stored at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: bread, sweet bread, easy recipe, condensed milk, breakfast bread
Find it online: https://yourfavoriterecipes.com/easy-sweet-condensed-milk-bread/