Crock Pot Beef and Broccoli

Update : February 26, 2026

Why Make This Recipe

Crock Pot Beef and Broccoli is a simple and delicious dish that fits perfectly into a busy lifestyle. With tender chunks of beef and fresh broccoli, this recipe brings together great flavors with minimal effort. It’s a great option for family dinners and meal prep, allowing you to enjoy a wholesome, homemade meal even on your busiest days.

How to Make Crock Pot Beef and Broccoli

Ingredients

2 pounds beef chuck roast, cut into bite-sized pieces
4 cups broccoli florets
1 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon minced garlic
1 teaspoon ginger, grated
Salt and pepper to taste
Cooked rice, for serving

Directions

In a slow cooker, combine beef chunks, beef broth, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
In the last 30 minutes of cooking, add broccoli florets and stir to combine.
In a small bowl, mix cornstarch with a little water to create a slurry and stir into the slow cooker to thicken the sauce.
Serve hot over cooked rice.

How to Serve Crock Pot Beef and Broccoli

To serve Crock Pot Beef and Broccoli, place a generous scoop of cooked rice on a plate and top it with the beef and broccoli mixture. The combination of tender beef and vibrant green broccoli over a bed of rice is a comforting meal. You can also add some sesame seeds on top for extra flavor and crunch.

How to Store Crock Pot Beef and Broccoli

If you have leftovers, you can store Crock Pot Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving again. For longer storage, you can freeze it for up to 3 months. Thaw in the refrigerator overnight and reheat before enjoying.

Tips to Make Crock Pot Beef and Broccoli

Choose a well-marbled cut of beef, as it will become more tender after slow cooking.
For a thicker sauce, add more cornstarch slurry until you reach your desired consistency.
If you like extra vegetables, feel free to add bell peppers or snap peas during the last 30 minutes of cooking.

Variation

For a lighter version, you can use flank steak instead of chuck roast. You can also swap out the soy sauce for a gluten-free alternative or try using tamari.

FAQs

Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli, but it’s best to add it closer to the end of the cooking time to avoid mushiness.

Is it necessary to use beef broth?
While beef broth enhances flavor, you can use water if you don’t have broth on hand.

Can I make this recipe in an Instant Pot?
Yes! You can follow the same steps but cook on high pressure for about 30 minutes instead of using the slow cooker method.