Crock Pot Beef and Broccoli
A simple and delicious Crock Pot dish featuring tender beef and fresh broccoli, perfect for family dinners and meal prep.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 4 cups broccoli florets
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a slow cooker, combine beef chunks, beef broth, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until the beef is tender.
- In the last 30 minutes of cooking, add broccoli florets and stir to combine.
- In a small bowl, mix cornstarch with a little water to create a slurry and stir into the slow cooker to thicken the sauce.
- Serve hot over cooked rice.
Notes
For extra flavor, add sesame seeds on top when serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 109mg
Keywords: beef, broccoli, crock pot, slow cooker, easy dinner
Find it online: https://yourfavoriterecipes.com/crock-pot-beef-and-broccoli/