Crockpot Chicken Alfredo Tortellini

Update : February 26, 2026

Why Make This Recipe

Crockpot Chicken Alfredo Tortellini is a fantastic dish for anyone who loves creamy pasta but wants an easy way to prepare it. Using a crockpot means you can set it and forget it, making it perfect for busy days. The chicken cooks to tender perfection as it simmers with garlic and chicken broth, while the tortellini soaks up all the delicious flavors. It’s a comforting meal that the whole family will enjoy.

How to Make Crockpot Chicken Alfredo Tortellini

Ingredients

2 pounds Boneless Skinless Chicken Breasts
3 cups Chicken Broth
4 cloves Minced Garlic
1 cup Heavy Cream
1 cup Grated Parmesan Cheese
20 ounces Cheese Tortellini
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Italian Seasoning
1/4 cup Fresh Parsley

Directions

Prepare the Chicken: Place the boneless skinless chicken breasts at the bottom of the crockpot.
Add the Broth and Garlic: Pour in the chicken broth and add minced garlic on top of the chicken.
Cook the Chicken: Cover the crockpot and set it to low heat for 6-7 hours or high heat for 3-4 hours.
Shred the Chicken: Once cooked, use two forks to shred the chicken right in the crockpot.
Stir in Cream and Cheese: Add heavy cream and grated Parmesan cheese to the shredded chicken. Stir well until everything is combined.
Add the Tortellini: Add the cheese tortellini to the mixture and stir gently. Cook on high for another 20-30 minutes until the tortellini is tender.
Season: Taste and adjust the seasoning with salt, pepper, and Italian seasoning as needed.
Garnish with Parsley: Before serving, sprinkle chopped fresh parsley on top for added color and flavor.

How to Serve Crockpot Chicken Alfredo Tortellini

Serve this dish hot, straight from the crockpot. You can place it in bowls and garnish with extra parsley or a sprinkle of Parmesan cheese for added flavor. Pair it with a simple salad or some garlic bread for a complete meal.

How to Store Crockpot Chicken Alfredo Tortellini

If you have leftovers, let the dish cool down completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to three months. When reheating, you may need to add a bit of cream or broth to bring back the creamy consistency.

Tips to Make Crockpot Chicken Alfredo Tortellini

Check Doneness: Be sure to check that the chicken is fully cooked before shredding. It should no longer be pink.
Adjust Seasoning: Feel free to adjust the salt, pepper, and Italian seasoning according to your taste.
Fresh Ingredients: Using fresh garlic and parsley will enhance the flavor of the dish.

Variation

You can add vegetables like spinach or broccoli to the dish for extra nutrition. Simply add them along with the tortellini in the final cooking stage.

FAQs

1. Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but they will need a bit more time to cook. Make sure they are cooked through before shredding.

2. Can I use another type of pasta?
Absolutely! You can substitute the cheese tortellini with any small pasta shape. Just make sure to adjust the cooking time accordingly.

3. Is this dish gluten-free?
To make it gluten-free, use gluten-free tortellini and check that your chicken broth is also gluten-free.

Enjoy making your Crockpot Chicken Alfredo Tortellini!