Sweet Hawaiian Crockpot Chicken

Name: Sweet Hawaiian Crockpot Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Hawaiian
Ingredients: 2 pounds chicken breasts; 1 cup pineapple chunks; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 red bell pepper, sliced; 1 onion, sliced; Salt and pepper to taste; Green onions for garnish

kate

Update : February 26, 2026

Sweet Hawaiian Crockpot Chicken served with rice and pineapple slices

Why Make This Recipe

Sweet Hawaiian Crockpot Chicken is a delicious and easy meal that fills your home with wonderful aromas. It combines sweet pineapple with tender chicken, soy sauce, and a few tasty spices. This recipe is perfect for busy days when you want to come home to a warm and comforting dinner without spending much time in the kitchen.

How to Make Sweet Hawaiian Crockpot Chicken

Ingredients:

2 pounds chicken breasts
1 cup pineapple chunks
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Green onions for garnish

Directions:

In a slow cooker, combine the chicken breasts, pineapple chunks, soy sauce, brown sugar, garlic, ginger, red bell pepper, and onion.
Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Shred the chicken in the crockpot and stir well to combine with the sauce.
Serve over rice and garnish with sliced green onions.

How to Serve Sweet Hawaiian Crockpot Chicken

You can serve Sweet Hawaiian Crockpot Chicken over a bed of fluffy white rice or brown rice. It also pairs well with steamed vegetables or a simple green salad. For extra flavor, sprinkle some sliced green onions on top just before serving.

How to Store Sweet Hawaiian Crockpot Chicken

To store any leftovers, let the chicken cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it. Place the chicken in a freezer-safe container and it can last for up to 2-3 months. Just thaw it in the refrigerator overnight before reheating.

Tips to Make Sweet Hawaiian Crockpot Chicken

Make sure to use boneless, skinless chicken breasts for easy shredding.
You can add more vegetables, like snap peas or carrots, for extra nutrition.
If you like it spicier, add a pinch of red pepper flakes.
Don’t skip the pineapple; it adds sweetness and balances the salty soy sauce.

Variation

You can switch up the protein by using chicken thighs instead of breasts for a juicier option. Alternatively, you can also try using tofu for a vegetarian version. Additionally, you could serve it in lettuce wraps for a fun twist!

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it may require a longer cooking time. Make sure they are fully cooked before shredding.

Can I make this recipe without soy sauce?
You can try using a low-sodium soy sauce or a soy sauce alternative like coconut aminos if you prefer.

Is this recipe spicy?
No, Sweet Hawaiian Crockpot Chicken is not spicy. However, you can adjust the flavor by adding spices like black pepper or red pepper flakes to suit your taste.