Sweet Hawaiian Crockpot Chicken
A delicious and easy crockpot meal combining sweet pineapple and tender chicken with soy sauce and spices, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a slow cooker, combine the chicken breasts, pineapple chunks, soy sauce, brown sugar, garlic, ginger, red bell pepper, and onion.
- Season with salt and pepper to taste.
- Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through and tender.
- Shred the chicken in the crockpot and stir well to combine with the sauce.
- Serve over rice and garnish with sliced green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Keywords: crockpot chicken, Hawaiian chicken, slow cooker recipes, easy dinners, sweet chicken