Gluten Free Lemon Brownies – These lemon brownies are the zesty, lemony equivalent of… | Gluten free dairy free dessert, Gluten free recipes easy, Gluten free lemon

Update : March 11, 2026

Delicious gluten free lemon brownies served on a plate with lemon zest decoration.

why make this recipe

Gluten Free Lemon Brownies are a fantastic treat for anyone who loves a bright, citrusy dessert. They are perfect for those with gluten and dairy sensitivities, yet they still deliver on taste and texture. These brownies are chewy, refreshing, and bursting with lemon flavor. You can enjoy them any time, whether for a snack, dessert, or a special occasion. Plus, making them is easy!

how to make Gluten Free Lemon Brownies

Ingredients :

1 cup almond flour
1 cup coconut flour
1 cup granulated sugar
½ teaspoon baking powder
¼ teaspoon salt
½ cup coconut oil, melted
4 large eggs
Zest of 2 lemons
½ cup fresh lemon juice
1 teaspoon vanilla extract

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, sugar, baking powder, and salt.
In another bowl, whisk together the melted coconut oil, eggs, lemon zest, lemon juice, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for about 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan before cutting them into squares.

how to serve Gluten Free Lemon Brownies

You can serve these lemon brownies as a delightful dessert on their own or dust them with powdered sugar for a touch of sweetness. They pair wonderfully with fresh berries or a scoop of dairy-free ice cream. For added zest, you can drizzle a little lemon glaze on top!

how to store Gluten Free Lemon Brownies

To store leftovers, place the brownies in an airtight container. They can stay at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze individual squares. Just wrap each brownie tightly in plastic wrap and place them in a freezer-safe container.

tips to make Gluten Free Lemon Brownies

Ensure all your ingredients are gluten-free.
Adjust the sugar to your taste if you prefer a sweeter brownie.
Don’t skip the lemon zest; it adds a vibrant flavor that enhances the brownies.

variation

You can add poppy seeds for extra texture and flavor. About 2 tablespoons should do the trick. Additionally, try adding walnuts or almonds for some crunch!

FAQs

Can I use other types of flour instead of almond and coconut flour?
Yes, you can try different gluten-free flours, but mixing various flours may affect the texture and taste.

How can I make these brownies less sweet?
You can reduce the amount of sugar in the recipe or replace some of it with a sugar substitute that fits your diet.

Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly as mentioned above.