Gluten Free Lemon Brownies
Deliciously chewy and citrusy gluten-free brownies perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup coconut flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut oil, melted
- 4 large eggs
- Zest of 2 lemons
- ½ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted coconut oil, eggs, lemon zest, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares.
Notes
Dust with powdered sugar before serving; pairs well with fresh berries or dairy-free ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gluten free, lemon brownies, citrus dessert, dairy free, sweet treat
Find it online: https://yourfavoriterecipes.com/gluten-free-lemon-brownies-2/