Lemon Limoncello Italian Tiramisu

Name: Lemon Limoncello Italian Tiramisu
Prep time: 15 min
Cook time: 15 min
Total time: 4 h
Cuisine: Italian
Ingredients: 1 cup fresh lemon juice (about 5–6 lemons); 3/4 cup granulated sugar; 1/2 cup limoncello; Zest from 2 lemons; 16 oz mascarpone cheese (room temperature); 1 cup heavy cream; 3/4 cup powdered sugar; 2 tbsp limoncello; 1 tsp vanilla extract; Pinch of salt; 24 –30 ladyfingers (savoiardi); Extra lemon zest for garnish; Thin lemon slices (optional); Fresh mint leaves (optional)

kate

Update : March 11, 2026

Delicious lemon limoncello tiramisu dessert topped with zest and cocoa powder.

Why Make This Recipe

Lemon Limoncello Italian Tiramisu is a delightful twist on the classic Italian dessert. Its bright lemon flavor and creamy texture make it a perfect treat for any occasion. This recipe is fresh and crisp, perfect for warm days or special celebrations. Everyone loves a dessert that combines smooth mascarpone cheese and the zesty taste of lemons!

How to Make Lemon Limoncello Italian Tiramisu

Ingredients

1 cup fresh lemon juice (about 5–6 lemons)
3/4 cup granulated sugar
1/2 cup limoncello
Zest from 2 lemons
16 oz mascarpone cheese (room temperature)
1 cup heavy cream
3/4 cup powdered sugar
2 tbsp limoncello
1 tsp vanilla extract
Pinch of salt
24 –30 ladyfingers (savoiardi)
Extra lemon zest for garnish
Thin lemon slices (optional)
Fresh mint leaves (optional)

Directions

Prepare Lemon Syrup: In a small saucepan, combine fresh lemon juice, granulated sugar, and the 1/2 cup of limoncello. Heat over medium heat, stirring until the sugar dissolves. Let it cool down completely.
Make the Mascarpone Cream: In a large bowl, mix the mascarpone cheese, powdered sugar, lemon zest, and a pinch of salt. In another bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture until smooth.
Assemble Tiramisu: Take each ladyfinger and quickly dip it into the lemon syrup mixture one at a time. Then, layer them in a dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone cream on top.
Chill: Cover the dish and place it in the fridge for at least 4 hours, or overnight for the best flavor.
Serve: Before serving, add extra zest, thin lemon slices, or fresh mint leaves for a beautiful touch.

How to Serve Lemon Limoncello Italian Tiramisu

Serve the tiramisu chilled. You can cut it into squares and place it on plates. Add some zest or mint leaves for decoration. This dessert is great for family dinners or gatherings with friends!

How to Store Lemon Limoncello Italian Tiramisu

Keep any leftovers in the fridge. It’s best to cover the dish tightly with plastic wrap or aluminum foil. Enjoy it within 3-4 days for the best taste.

Tips to Make Lemon Limoncello Italian Tiramisu

Make sure the mascarpone cheese is at room temperature for easy mixing.
Don’t soak the ladyfingers for too long; a quick dip is enough to keep them from becoming soggy.
Use fresh lemons for the best flavor.

Variation

If you want a non-alcoholic version, simply omit the limoncello and replace it with more lemon juice mixed with water and sugar. You can also use flavored dairy or non-dairy creams to suit your taste.

FAQs

Can I use store-bought lemon curd instead of lemon syrup?
Yes, you can use lemon curd for a thicker flavor, but you may want to mix it with a bit of water to make it easier to soak the ladyfingers.

How long can I prepare the tiramisu in advance?
You can prepare it up to 24 hours in advance to allow the flavors to blend nicely.

Can I freeze the Lemon Limoncello Italian Tiramisu?
It’s not recommended to freeze tiramisu as it can change the texture. It’s best enjoyed chilled and fresh from the fridge.