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Lemon Limoncello Italian Tiramisu

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A delightful twist on the classic Italian tiramisu featuring bright lemon flavor and creamy texture. Perfect for warm days or special celebrations.

Ingredients

Scale
  • 1 cup fresh lemon juice (about 5–6 lemons)
  • 3/4 cup granulated sugar
  • 1/2 cup limoncello
  • Zest from 2 lemons
  • 16 oz mascarpone cheese (room temperature)
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 2 tbsp limoncello
  • 1 tsp vanilla extract
  • Pinch of salt
  • 24 –30 ladyfingers (savoiardi)
  • Extra lemon zest for garnish
  • Thin lemon slices (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Prepare Lemon Syrup: In a small saucepan, combine fresh lemon juice, granulated sugar, and the 1/2 cup of limoncello. Heat over medium heat, stirring until the sugar dissolves. Let it cool down completely.
  2. Make the Mascarpone Cream: In a large bowl, mix the mascarpone cheese, powdered sugar, lemon zest, and a pinch of salt. In another bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture until smooth.
  3. Assemble Tiramisu: Take each ladyfinger and quickly dip it into the lemon syrup mixture one at a time. Then, layer them in a dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone cream on top.
  4. Chill: Cover the dish and place it in the fridge for at least 240 minutes, or overnight for the best flavor.
  5. Serve: Before serving, add extra zest, thin lemon slices, or fresh mint leaves for a beautiful touch.

Notes

Ensure mascarpone cheese is at room temperature for easy mixing. Don’t soak ladyfingers for too long to avoid sogginess. Use fresh lemons for the best flavor.

Nutrition

Keywords: tiramisu, dessert, lemon, limoncello, Italian dessert

Find it online: https://yourfavoriterecipes.com/limoncello-tiramisu-italian-recipe/