Super Easy Lemon Bars

Update : March 11, 2026

Why Make This Recipe

Super Easy Lemon Bars are a delightful treat that anyone can make. Their sweet and tart flavors make them perfect for any occasion. If you love a good dessert that looks impressive but is simple to prepare, then this is the recipe for you. These bars can brighten up your day and are great for sharing with friends and family!

How to Make Super Easy Lemon Bars

Ingredients:

1/2 cup Unsalted Butter (room temperature)
1 cup All-Purpose Flour
1/4 cup Powdered Sugar
1/2 cup Lemon Juice (2-3 lemons)
1 tbsp Lemon Zest (finely grated)
3 Large Eggs (room temperature)
1 1/2 cups Granulated Sugar
1/2 cup All-Purpose Flour (sifted)
Powdered Sugar (for dusting)

Directions:

Make the Shortbread Crust:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix 1 cup of all-purpose flour with 1/4 cup of powdered sugar.
- Cut in the 1/2 cup of room temperature unsalted butter until the mixture resembles coarse crumbs.
- Press this mixture into the bottom of your prepared baking pan.
- Bake for 15 minutes, or until lightly golden.
Make the Lemon Curd Filling:
- In a large bowl, whisk together the 3 large eggs and 1 1/2 cups of granulated sugar until well combined.
- Add the 1/2 cup of lemon juice and 1 tbsp of lemon zest to the mixture. Stir well.
- Sift in the 1/2 cup of flour and blend until smooth.
- Pour the lemon mixture over the baked crust.
Bake:
- Return the pan to the oven and bake for an additional 20-25 minutes, until the lemon filling is set but still slightly jiggly in the center.
- Let cool completely in the pan.
Finish:
- Once cooled, dust with powdered sugar. Cut into squares and enjoy!

How to Serve Super Easy Lemon Bars

Super Easy Lemon Bars can be served chilled or at room temperature. They make a lovely dessert for any gathering. Pair them with a nice cup of tea or coffee for a refreshing treat.

How to Store Super Easy Lemon Bars

Keep any leftovers in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. Make sure to dust with powdered sugar just before serving to keep them looking fresh!

Tips to Make Super Easy Lemon Bars

Ensure your butter is at room temperature for an easy mixing process.
Use fresh lemon juice for the best flavor.
Don’t skip sifting the flour; it helps create a light filling.
Let the bars cool completely before cutting for cleaner edges.

Variation

For a twist, you can add some berries like raspberries or blueberries to the lemon curd filling. They add a nice color and flavor to the bars!

FAQs

1. Can I make these lemon bars ahead of time?
Yes! You can make Super Easy Lemon Bars a day in advance. Just store them in the refrigerator until you are ready to serve.

2. Can I use bottled lemon juice?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just make sure it’s 100% lemon juice.

3. What if I don’t have a 9×9 inch pan?
You can use a similar-sized baking dish, but keep in mind that the baking time may change slightly based on the size and depth of the pan. Be sure to check for doneness!