Cucumber Shrimp Salad

Name: Cucumber Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound shrimp, peeled and deveined; 2 large cucumbers, diced; 4 green onions, chopped; 1/4 cup fresh herbs (like dill or parsley); 1/2 cup Greek yogurt; 2 tablespoons lime juice; Salt and pepper to taste

kate

Update : March 12, 2026

Delicious cucumber shrimp salad with fresh vegetables and a zesty dressing

why make this recipe

This salad is fresh, light, and quick to make. It uses simple ingredients. You get protein from shrimp and crunch from cucumber. The yogurt dressing keeps it creamy without heavy mayo.

introduction

Cucumber Shrimp Salad mixes cool cucumbers with tender shrimp and a mild creamy lime dressing. It fits hot days, quick lunches, or a simple dinner. You can make it in 15–20 minutes if the shrimp is ready.

how to make Cucumber Shrimp Salad

Cook or thaw the shrimp if needed, then let it cool.
Chop the cucumbers, green onions, and herbs.
Make the dressing by mixing Greek yogurt, lime juice, salt, and pepper.
Put the cucumbers, green onions, and herbs in a large bowl.
Add the shrimp and pour the dressing over.
Toss gently to mix. Chill before serving if you like.

Ingredients :

1 pound shrimp, peeled and deveined
2 large cucumbers, diced
4 green onions, chopped
1/4 cup fresh herbs (like dill or parsley)
1/2 cup Greek yogurt
2 tablespoons lime juice
Salt and pepper to taste

Directions :

In a large bowl, combine the diced cucumbers, green onions, and fresh herbs.
In a separate bowl, mix together the Greek yogurt, lime juice, salt, and pepper to create the dressing.
Add the shrimp to the cucumber mixture and pour the creamy lime dressing over the top.
Toss everything gently until combined.
Serve chilled.

how to serve Cucumber Shrimp Salad

Serve it cold or slightly chilled. Put it on a bed of lettuce, in a pita, or eat it on its own. Add a wedge of lime on the side for extra brightness.

how to store Cucumber Shrimp Salad

Keep it in an airtight container in the fridge. Use within 2 days for best texture. The cucumbers may release water over time, so toss briefly before serving.

tips to make Cucumber Shrimp Salad

Pat shrimp and cucumbers dry to keep the dressing creamy.
Chill ingredients before mixing for a crisp result.
Taste the dressing and add more lime or salt if needed.
Use cooked shrimp cooled to room temperature or cold shrimp from the fridge.

variation (if any)

Add diced avocado for creaminess.
Swap dill for cilantro for a different fresh flavor.
Make it spicier with a small pinch of cayenne or chopped jalapeño.
Use non-dairy yogurt to make it dairy-free.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry, then use as directed.

Q: Is Greek yogurt necessary?
A: You can use plain yogurt or a dairy-free yogurt. Greek yogurt is thicker and makes the dressing creamy.

Q: How long will this salad last?
A: Best within 2 days in the fridge. Cucumbers soften over time.

Q: Can I make this ahead?
A: You can chop ingredients ahead, but mix shrimp and dressing right before serving to keep cucumbers crisp.

Q: Can I add other vegetables?
A: Yes. Bell peppers or cherry tomatoes work well in small amounts.

Conclusion

This Cucumber Shrimp Salad is a quick, healthy dish that works for meals or as a light side. For another simple creamy version, see Creamy Cucumber Shrimp Salad Recipe – The Kitchn. If you want a similar recipe with step-by-step photos and tips, check out Cucumber Shrimp Salad – Downshiftology.