Cucumber Shrimp Salad
A fresh, light salad with shrimp and cucumbers, dressed in a creamy lime yogurt sauce, perfect for quick meals or hot days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 large cucumbers, diced
- 4 green onions, chopped
- 1/4 cup fresh herbs (like dill or parsley)
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook or thaw the shrimp if needed, then let it cool.
- Chop the cucumbers, green onions, and herbs.
- Make the dressing by mixing Greek yogurt, lime juice, salt, and pepper.
- Put the cucumbers, green onions, and herbs in a large bowl.
- Add the shrimp and pour the dressing over.
- Toss gently to mix. Chill before serving if you like.
Notes
Pat shrimp and cucumbers dry to maintain creaminess of the dressing. Chill ingredients before mixing for a crisp result.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp salad, cucumber salad, light meal, quick recipe, healthy salad
Find it online: https://yourfavoriterecipes.com/cucumber-shrimp-salad-2/