Greek Cucumber Salad

Name: Greek Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 2 cups Cucumber, diced; 1 cup Tomatoes, diced; 1/2 cup Red onions, diced; 1/4 cup Olive oil; 1/2 cup Feta cheese, crumbled; 2 tablespoons Lemon juice; Salt, to taste; Pepper, to taste

kate

Update : March 31, 2026

Greek cucumber salad with fresh vegetables and feta cheese

why make this recipe

This salad is fresh and fast. It uses crunchy cucumber and sweet tomatoes. It adds salty feta and bright lemon. You can make it in minutes. It fits meals any time of day.

introduction

Greek Cucumber Salad is a simple, fresh salad. It combines cucumber, tomato, red onion, olive oil, lemon, and feta. The flavors are bright and clean. You can serve it as a side or a light main. It keeps well when chilled.

how to make Greek Cucumber Salad

Follow the simple steps below. Use fresh vegetables and cold feta. Work with a large bowl so you can toss gently.

Ingredients :

Cucumber, Tomatoes, Red onions, Olive oil, Feta cheese, Lemon juice, Salt, Pepper

Directions :

Dice the cucumber, tomatoes, and red onions.
In a large bowl, combine the cucumber, tomatoes, red onions, olives, and feta.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss gently to combine and serve chilled.

how to serve Greek Cucumber Salad

Serve cold. Use it with grilled chicken, fish, or bread. It makes a nice side for lunch. You can also eat it alone for a light meal.

how to store Greek Cucumber Salad

Put the salad in an airtight container. Keep it in the fridge. Use within 2 days for best texture. Stir gently before serving. The salad will get softer over time.

tips to make Greek Cucumber Salad

Use firm, fresh cucumbers for crunch.
Cut ingredients to similar sizes so bites are even.
Chill the salad for 10–15 minutes before serving to let flavors meld.
Taste and add salt last because feta already adds salt.
If you like, add a few sliced olives to step 2 for more color and flavor.

variation (if any)

Add chopped fresh parsley or oregano for herb flavor.
Use red or yellow bell pepper for extra crunch.
Swap lemon juice for a splash of red wine vinegar if you prefer.

FAQs

Q: Can I make this salad ahead?
A: Yes. Make it up to a day ahead and keep it chilled. It will soften over time but stay tasty.

Q: Can I use bottled lemon juice?
A: Fresh lemon juice gives the best taste, but bottled works in a pinch.

Q: Is this salad vegan-friendly?
A: To make it vegan, leave out the feta or use a vegan feta alternative.

Q: Can I add cucumbers with the skin on?
A: Yes. Wash well and keep the skin on for more texture and color.

Q: How much salt should I use?
A: Start with a small pinch, taste, and add more if needed. Feta adds salt, so go slow.

Conclusion

For another clear, step-by-step version of this salad, see Greek Cucumber Salad Recipe – Belle of the Kitchen. For a similar take with extra notes and photos, check Greek Cucumber Tomato Feta Salad – Erin Lives Whole.