Greek Cucumber Salad
A simple, fresh salad combining crunchy cucumbers, sweet tomatoes, briny feta, and bright lemon for a refreshing dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Cucumber, diced
- 1 cup Tomatoes, diced
- 1/2 cup Red onions, diced
- 1/4 cup Olive oil
- 1/2 cup Feta cheese, crumbled
- 2 tablespoons Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Dice the cucumber, tomatoes, and red onions.
- In a large bowl, combine the cucumber, tomatoes, red onions, olives, and feta.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine and serve chilled.
Notes
Chill the salad for 10-15 minutes before serving to allow the flavors to meld. Store in an airtight container and use within 2 days for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, Greek salad, cucumber salad, quick salad, refreshing salad