Cucumber Dill Rotisserie Chicken Salad

Update : March 31, 2026

why make this recipe

This salad is quick, fresh, and easy. It uses rotisserie chicken so you save time. The cucumber and dill keep the salad light and bright. It works for lunch, a quick dinner, or a packed meal.

introduction

This Cucumber Dill Rotisserie Chicken Salad mixes cool cucumber, fresh herbs, and creamy Greek yogurt with tender rotisserie chicken. You can make it fast and eat it the same day. The flavors are mild and pleasant for many tastes.

how to make Cucumber Dill Rotisserie Chicken Salad

Chop and chill the rotisserie chicken before you start.
Prepare the vegetables and herbs: peel and chop the cucumber, chop the green onion, celery, and parsley.
In a large bowl, add the chicken, yogurt, mustard, and lemon juice. Stir to combine.
Add the cucumber, green onion, celery, parsley, dill, salt, and pepper. Stir until everything is mixed and coated.
Taste and adjust salt or lemon if needed. Chill for 10–20 minutes for the flavors to blend, or serve right away.

Ingredients :

3 cups rotisserie chicken, chopped and chilled
2/3 cup full-fat Greek yogurt
1 tablespoon dijon mustard
Juice of 1/2 lemon
1/3 cup green onion, chopped
3/4 cup seedless cucumber, peeled and chopped
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1 teaspoon (dried) dill
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Directions :

Mix all ingredients together in a large bowl and stir until completely combined.
Store any leftovers in an airtight container in the refrigerator.

how to serve Cucumber Dill Rotisserie Chicken Salad

Serve on whole grain bread or in a wrap.
Spoon over mixed greens or into lettuce cups for a low-carb option.
Fill a pita pocket or top crackers for a snack.

how to store Cucumber Dill Rotisserie Chicken Salad

Keep the salad in an airtight container in the fridge. Use within 3–4 days for best taste and safety. Stir before serving if the dressing separates a little.

tips to make Cucumber Dill Rotisserie Chicken Salad

Chill the chicken so the salad stays cold and fresh.
Use seedless cucumber to avoid extra water. Peel if you want a milder texture.
Taste and add more lemon or salt at the end if needed.
Chop ingredients evenly so each bite is balanced.

variation (if any)

Add a small diced apple or grapes for a sweet contrast.
Swap parsley for dill + chives if you like a different herb mix.
Use low-fat Greek yogurt or part mayonnaise if you want a richer or lighter version.

FAQs

Q: Can I use cooked chicken breast instead of rotisserie chicken?
A: Yes. Cook and chill the chicken first, then chop and use the same way.

Q: Will this salad get watery from the cucumber?
A: Use seedless cucumber and peel it if you want. Chop small and drain briefly if needed.

Q: How long does this stay fresh?
A: Stored in an airtight container in the fridge, it stays good for 3–4 days.

Q: Can I make this ahead?
A: Yes. Make it a few hours ahead and chill so the flavors blend. Avoid making it more than a day ahead if you don’t like soft cucumber.

Conclusion

For a similar recipe with step-by-step photos, check this version at Cucumber Dill Greek Yogurt Rotisserie Chicken Salad. If you want another simple take on the idea, see Cucumber Dill Chicken Salad – Bobbi’s Kozy Kitchen.