why make this recipe
This fruit salad is quick, fresh, and full of color. It needs little time and simple fruit. You can make it for breakfast, a snack, or a light dessert. It tastes bright and sweet with a little tart from the lime.
introduction
This easy fruit salad uses common fruits and a light honey-lime dressing. It is healthy and sweet. If you want a different cold side, try the best cucumber pasta salad for a change of pace with your meal.
how to make Fruit Salad
- Wash and prepare all fruit: slice strawberries and kiwi, halve grapes, and cut pineapple into chunks.
- Put all the prepared fruit in a large bowl.
- In a small bowl, whisk honey and lime juice until smooth.
- Pour the dressing over the fruit. Gently toss the fruit so each piece gets a little dressing.
- Serve right away for the best texture and color.
Ingredients :
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup kiwi, sliced
- 1 tablespoon honey
- 1 tablespoon lime juice
Directions :
In a large bowl, combine all the prepared fruits. In a small bowl, whisk together honey and lime juice. Drizzle the dressing over the fruit salad and gently toss to combine. Serve immediately.
how to serve Fruit Salad
Serve the fruit salad in small bowls or on a platter. It pairs well with yogurt or plain cottage cheese. For a fresh meal, serve it next to a light sandwich or a cold salad like the creamy Asian cucumber salad bowl recipe.
how to store Fruit Salad
If you must store it, keep the salad in an airtight container in the fridge. It stays best for 1 day. After that, fruits like strawberries and kiwi get soft and the salad becomes watery.
tips to make Fruit Salad
- Use ripe fruit for the best sweet flavor.
- Cut fruit into similar sizes so every bite is balanced.
- Add the dressing just before serving to keep fruit firm.
- Chill the bowl before serving for a cooler salad.
variation (if any)
- Add mango or banana for more sweetness.
- Sprinkle a little chopped mint for a fresh note.
- Use maple syrup instead of honey for a different flavor (good for vegan option).
FAQs
Q: Can I prepare this ahead of time?
A: You can cut the fruit ahead, but wait to mix with the dressing until just before serving to keep fruit firm.
Q: Can I use frozen fruit?
A: You can, but thaw and drain frozen fruit first. Frozen fruit may make the salad more watery.
Q: Is this recipe sweet enough without extra sugar?
A: Yes. The honey and ripe fruit give enough sweetness. Add a little more honey if you like it sweeter.
Q: Can I add nuts?
A: Yes. Add chopped almonds or walnuts just before serving for crunch.
Q: How many people does this serve?
A: This makes about 4 small servings as a side or snack.
Easy Fruit Salad
A quick and colorful fruit salad with a light honey-lime dressing, perfect for breakfast, snacks, or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup kiwi, sliced
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Wash and prepare all fruit: slice strawberries and kiwi, halve grapes, and cut pineapple into chunks.
- Put all the prepared fruit in a large bowl.
- In a small bowl, whisk honey and lime juice until smooth.
- Pour the dressing over the fruit. Gently toss the fruit so each piece gets a little dressing.
- Serve right away for the best texture and color.
Notes
Use ripe fruit for the best flavor and cut fruit into similar sizes for balanced bites.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, healthy dessert, light snack, honey lime dressing
