Crockpot Chicken Fried Rice Recipe the Whole Family Will Love

Name: Crockpot Chicken Fried Rice
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian
Ingredients: 2 cups long-grain white rice, rinsed; 1 ½ lbs chicken breast, cut into bite-size pieces; 3 cups low-sodium chicken broth; 1 cup frozen peas and carrots; ½ cup diced onion; 3 tbsp low-sodium soy sauce; 2 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ground ginger; 2 large eggs, scrambled (optional); Green onions, sliced (for garnish)

kate

Update : April 7, 2026

Delicious Crockpot chicken fried rice served in a bowl, perfect for family meals.

Crockpot Chicken Fried Rice is a delicious and easy meal that the whole family will enjoy. By using a slow cooker, you can let the flavors blend together while you focus on your day. This recipe is perfect for busy weeknights or when you want to prepare a meal without much hassle.

Why Make This Recipe

This crockpot recipe offers convenience and comfort in one bowl. Not only is it simple to prepare, but it also packs a punch in flavor and nutrition. You’ll get protein from the chicken, veggies from peas and carrots, and wholesome carbs from the rice. Plus, it’s a one-pot meal, which means fewer dishes to clean!

How to Make Crockpot Chicken Fried Rice

Ingredients:

2 cups long-grain white rice, rinsed
1 ½ lbs chicken breast, cut into bite-size pieces
3 cups low-sodium chicken broth
1 cup frozen peas and carrots
½ cup diced onion
3 tbsp low-sodium soy sauce
2 tbsp sesame oil
2 cloves garlic, minced
1 tsp ground ginger
2 large eggs, scrambled (optional)
Green onions, sliced (for garnish)

Directions:

Lightly grease the crockpot insert.
Add the rice, chicken, broth, onion, garlic, soy sauce, sesame oil, and ginger. Stir to combine.
Cook on high for 2 ½ – 3 hours or low for 4 – 5 hours, until the rice is tender and the chicken is fully cooked.
Stir in peas and carrots during the last 30 minutes of cooking.
Fold in scrambled eggs if you’re using them.
Fluff the rice with a fork, garnish with green onions, and serve.

How to Serve Crockpot Chicken Fried Rice

Serve the Chicken Fried Rice warm in bowls. You can add extra sliced green onions on top for a fresh touch. It can be enjoyed on its own or alongside your favorite Asian-inspired dishes.

How to Store Crockpot Chicken Fried Rice

If you have leftovers, allow the chicken fried rice to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stove with a splash of water to prevent it from drying out.

Tips to Make Crockpot Chicken Fried Rice

Rinse the rice thoroughly to remove excess starch, which helps keep the rice from becoming too sticky.
For more flavor, try adding other vegetables like bell peppers or broccoli.
If you prefer a spicier taste, add a dash of chili sauce or red pepper flakes.

Variation

You can easily customize this recipe by using different proteins, such as shrimp or tofu, or by adding sweet corn or snap peas. Feel free to adjust the soy sauce to suit your taste.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare all the ingredients and store them in the crockpot insert in the fridge overnight. In the morning, just plug it in and start cooking.

2. Is it possible to use brown rice instead of white rice?
Yes, but keep in mind that brown rice will require a longer cooking time. Adjust the cooking time to about 4-5 hours on high.

3. Can I use leftover chicken for this recipe?
Yes! If you have leftover cooked chicken, you can add it in the last 30 minutes of cooking. Just make sure it’s fully heated through.

Enjoy making this easy and tasty Crockpot Chicken Fried Rice that everyone will love!