One-Pan Chicken with Buttered Noodles

Update : April 7, 2026

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a delightful dish that is not only simple to prepare but also packed with flavor. This meal is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The best part? Everything cooks in one pan, making cleanup a breeze!

How to Make One-Pan Chicken with Buttered Noodles

Ingredients

4 chicken breasts
2 cups egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried parsley
2 cups chicken broth

Directions

Season the chicken breasts with salt, pepper, and paprika.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the chicken breasts to the skillet and cook until they are golden brown and fully cooked, about 5-7 minutes on each side.
Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, pour in the chicken broth and bring it to a boil.
Stir in the egg noodles and cook according to the package instructions until they are al dente.
Once cooked, drain the noodles and return them to the skillet.
Add the remaining 2 tablespoons of butter and minced garlic to the noodles, stirring until the butter is melted and the garlic is fragrant.
Slice the chicken and serve it on top of the buttered noodles, garnished with parsley.

How to Serve One-Pan Chicken with Buttered Noodles

This dish is best served hot. You can place the sliced chicken right on top of the buttered noodles and sprinkle fresh parsley for a pop of color. This meal pairs well with a simple side salad or some steamed vegetables, making it a complete and nutritious dinner.

How to Store One-Pan Chicken with Buttered Noodles

To store any leftovers, let the dish cool down completely. Then, place it in an airtight container in the refrigerator. It can be stored for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make One-Pan Chicken with Buttered Noodles

Make sure to season the chicken well for the best flavor.
Don’t overcrowd the skillet when cooking the chicken; this ensures it gets that nice golden-brown color.
If you like a bit more flavor, you can add some vegetables like peas or bell peppers when cooking the noodles.

Variation

You can easily switch up this recipe by using different proteins like thighs instead of chicken breasts or even shrimp. For a vegetarian version, try using mushrooms and vegetable broth instead of chicken.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it’s important to ensure they are fully cooked through during the cooking process. You may need to adjust the cooking time.

2. What can I use instead of egg noodles?
If you don’t have egg noodles, you can substitute them with pasta, such as fettuccine or spaghetti. Adjust the cooking time based on the type of pasta you choose.

3. Can I make this recipe ahead of time?
Yes, you can make it ahead and store it in the fridge for up to three days. Just be sure to reheat it thoroughly before serving.