Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound chicken breasts, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 tablespoon fajita seasoning; Salt and pepper to taste; Tortillas for serving; Optional toppings: sour cream, guacamole, salsa, cheese

kate

Update : April 7, 2026

Sheet pan chicken fajitas with colorful bell peppers and onions

why make this recipe

Sheet Pan Chicken Fajitas is a perfect meal for busy weeknights. It’s quick to prepare and only requires one pan, making cleanup a breeze. The combination of juicy chicken and colorful veggies is not only tasty but also healthy. Plus, you can customize the toppings to suit your family’s preferences. This dish is sure to become a family favorite!

how to make Sheet Pan Chicken Fajitas

Ingredients:

1 pound chicken breasts, sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning
Salt and pepper to taste
Tortillas for serving
Optional toppings: sour cream, guacamole, salsa, cheese

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
Spread the mixture evenly on a sheet pan.
Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Serve with warm tortillas and your choice of toppings.

how to serve Sheet Pan Chicken Fajitas

Serve your Sheet Pan Chicken Fajitas hot from the oven. Place the chicken and veggies on warm tortillas and let everyone add their favorite toppings, like sour cream, guacamole, salsa, or cheese. This makes for a fun and interactive meal that everyone will enjoy.

how to store Sheet Pan Chicken Fajitas

To store leftovers of Sheet Pan Chicken Fajitas, let the dish cool completely and then transfer it to an airtight container. Keep it in the refrigerator, where it will last for up to 3 days. You can also freeze the leftovers; just make sure to use a freezer-safe container. To reheat, simply warm in the oven or microwave until heated through.

tips to make Sheet Pan Chicken Fajitas

To enhance the flavor, marinate the chicken in the fajita seasoning and olive oil for 30 minutes before cooking.
Try using different colored bell peppers for a more vibrant dish.
For extra crunch, add some fresh lime juice and cilantro before serving.
If you want a bit of heat, add some sliced jalapeños to the mix.

variation

You can easily adapt this recipe by using shrimp or beef instead of chicken. Just adjust the cooking time accordingly. You can also add other vegetables, like zucchini or corn, for more variety.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable mixture a few hours in advance. Just cover it and keep it in the refrigerator until you’re ready to bake.

2. What can I serve with Chicken Fajitas?
In addition to tortillas, you can serve rice, beans, or a fresh salad on the side.

3. Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for even cooking. If you use frozen chicken, make sure to thaw it completely before slicing and cooking.