Sheet Pan Chicken Fajitas
Quick and healthy Sheet Pan Chicken Fajitas made with juicy chicken and colorful veggies, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa, cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your choice of toppings.
Notes
For enhanced flavor, marinate the chicken in fajita seasoning and olive oil for 30 minutes before cooking. Add lime juice and cilantro for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan, chicken fajitas, quick meal, easy recipe, Mexican food
Find it online: https://yourfavoriterecipes.com/sheet-pan-chicken-fajitas-2/