Creamy Garlic Chicken with Sun-Dried Tomatoes

Name: Creamy Garlic Chicken with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 lbs Chicken breasts, boneless skinless; 1 bunch Basil, fresh; 2 cloves Garlic, minced; 1 tsp Oregano, dried; 1/2 cup Sun-dried tomatoes, chopped; 3/4 cup Chicken broth; Black pepper, freshly cracked to taste; 1/2 tsp Red pepper flakes; Salt to taste; 2 tbsp Olive oil; 1/2 cup Heavy cream; 1/3 cup Parmesan cheese, grated fresh

kate

Update : April 7, 2026

Creamy Garlic Chicken with Sun-Dried Tomatoes served on a rustic table.

why make this recipe

Creamy Garlic Chicken with Sun-Dried Tomatoes is a delightful dish that brings together the richness of cream and the tangy flavor of sun-dried tomatoes. It’s a quick and easy meal that can impress family and friends. This recipe is perfect for busy weeknights or a special dinner. With just a few simple ingredients, you can create a restaurant-quality dish right in your kitchen.

how to make Creamy Garlic Chicken with Sun-Dried Tomatoes

Ingredients:

3 lbs Chicken breasts, boneless skinless
1 bunch Basil, fresh
2 cloves Garlic, minced
1 tsp Oregano, dried
1/2 cup Sun-dried tomatoes, chopped
3/4 cup Chicken broth
Black pepper, freshly cracked to taste
1/2 tsp Red pepper flakes
Salt to taste
2 tbsp Olive oil
1/2 cup Heavy cream
1/3 cup Parmesan cheese, grated fresh

Directions:

In a large skillet, heat olive oil over medium heat.
Season the chicken breasts with salt, black pepper, and red pepper flakes.
Add the chicken to the skillet and cook until browned on both sides and cooked through, about 6-7 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, add garlic, sun-dried tomatoes, and oregano; sauté for 2 minutes.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream and Parmesan cheese, mixing until well combined.
Return chicken to the skillet and coat it with the sauce.
Add fresh basil before serving.
Serve warm.

how to serve Creamy Garlic Chicken with Sun-Dried Tomatoes

This dish goes wonderfully with pasta, rice, or crusty bread. You can also serve it with a side salad to add some freshness. Just place the chicken on a plate, drizzle some sauce over it, and sprinkle with more fresh basil for an extra touch.

how to store Creamy Garlic Chicken with Sun-Dried Tomatoes

Store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. You may want to add a splash of chicken broth to loosen the sauce.

tips to make Creamy Garlic Chicken with Sun-Dried Tomatoes

Use fresh basil for the best flavor; it adds a wonderful aroma to the dish.
If you prefer a spicier kick, add more red pepper flakes.
Make sure not to overcook the chicken; it should be juicy and tender.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.

variation

For a different twist, you can replace the sun-dried tomatoes with fresh cherry tomatoes or add some spinach to the sauce for added color and taste. You can also use different herbs like thyme or parsley for a unique flavor.

FAQs

Q1: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken, but be sure to fully thaw and cook them properly before adding them to the skillet.

Q2: Is this recipe suitable for meal prep?
A: Absolutely! This dish stores well, making it a great meal prep option for busy weeks.

Q3: Can I make this recipe dairy-free?
A: Yes, you can use coconut cream or a plant-based cream alternative and skip the Parmesan cheese to make it dairy-free.